Cake Decorator

We are premium cakes bakery based in Kisumu and it’s environs with doorstep delivery services. Our cakes are in diversities of birthday, corporate event and wedding cakes; baked and decorated with profession to the very precise detail.

We play a leading role in the transformation of the baking industry in the Western side of Kenya and continue to uphold our mission and our promise of being the best bakery of choice. Our main branch is Behind Lexo Petrol Station, Kisumu - Vihiga Rd, Kisumu city. 

OUR VISION 

To continue being a high-quality cake, pastry and catering service provider, working in an ethical and balanced manner to earn the privilege of being the best bakery of choice

MISSION 

To build on our reputation for integrity, excellence, experience and leadership as one of Kenya’s best Bakery and accompanied by:

• Continuously improving the quality of our work and services.

• Constantly striving to exceed each customer’s expectations

• Maintaining our dedication to the highest moral principles possible

• To offer professional and modern cake training and mentorship programs.

Our Mission for Everyday 

The following outlines how Wise Choice Kenya Bakeries seeks to conduct itself internally as a business, externally as a bakery, and as an ongoing active member of the local community.

Clients 

We strive to meet and exceed our clients' expectations to foster long term partnerships and relationships.

Trades 

We treat our customers and clients with respect to cultivate a team approach where experience is applied with dedication and enthusiasm

We are looking for industrious, passionate and creative human resource to help us in the following position. 

Cake Decorator (one position) 

Job description

The decorator will create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and decorations, and process customer orders. Additionally, the decorator must make sure that hygiene is maintained at all times during the baking and decoration process.

Responsibilities:

• Designing and improving recipes to suit the client needs

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

• Decorate baked products using glaze, fondant icing, Buttercream and edible toppings

• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

• Ensure profitability by maintain an accurate record of baking and decorating operations 

Qualifications

• . Certificate or  Diploma in Baking and Pastry or Equivalent

• . Must have Experience with cake baking and decoration especially fondant technique. Wedding and Occasional cakes.  Must also be good in edible flower making.

• Strong communication, excellent time and resource management, and planning skills.

• . Must have Artistic and Creative Nature. This will help him/her to work on unique wedding, birthday and Occasional cake for clients.

• Attention to detail, especially when performing quality inspections on ingredients and products.

• Basic path and computer skills 

• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.

• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.

• Ability to work with team members to solve problem

• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods

Application procedure

Suitable candidates should attached cover letter, CV and academic qualifications to the emails below.

Applications should be addressed to the “THE MANAGER, WISE CHOICE KENYA BAKERIES” by not later than COB 1st March, 2024.

NOTE: Ugandans are encouraged to apply