Associate Manager, Food Security and Nutrition.

1 month ago

Nairobi, Kenya Train Consultants Limited Full time
Job Description/Requirements
  • Provides the organization Senior Management and Program Management Team with strategic guidance on food security and nutrition.
  • Develop and implement comprehensive food security and nutrition strategies in alignment with organizational strategic goals and objectives.
  • Conduct assessments and research to identify food security gaps and nutrition needs within the community/population served.
  • Design and manage programs and initiatives to improve access to integrated nutrition services , reduce food insecurity, and promote healthy eating behaviors.
  • Collaborate with internal teams, external partners, and stakeholders to leverage resources and support for food security and nutrition program initiatives.
  • Monitor and evaluate the effectiveness of food security and nutrition interventions, collecting and analyzing data to inform decision-making and program improvement.
  • Stay abreast of emerging trends, research, and best practices in food security, nutrition, and public health, and integrate relevant findings into programmatic efforts.
  • Represent the organization in relevant forums, conferences, and partnerships related to food security and nutrition advocacy and policy development.
  • Prepare reports, presentations, and other communications to share program outcomes, achievements, and lessons learned with internal and external stakeholders.
  • Active participation in relevant national and regional technical working groups and other stakeholder meetings
  • May frequently travel between organization work-sites. Some international travel may be required.
  • Adheres to  the organization Code of Conduct, applicable policies & procedures, as well as ethical standards of the field.


    Who You Are

    • A Degree in Nutrition, Public Health, Agriculture, Food Systems, or a related field. Relevant professional certification would be an added advantage
    • Minimum 3 years experience is required
    • Strong knowledge of nutrition programming, food systems, and public health principles, particularly as they relate to addressing malnutrition, food insecurity and promoting healthy eating behaviors.
    • Excellent leadership, communication, and interpersonal skills, with the ability to effectively collaborate with diverse stakeholders.
    • Proven experience in project planning, monitoring, and evaluation, with a track record of achieving measurable outcomes and impact.
    • Ability to work independently, prioritize tasks, and manage multiple projects simultaneously in a fast-paced environment.
    • Proficiency in data analysis and reporting, with experience using relevant software and tools.
    • Commitment to equity, diversity, and inclusion, with a passion for addressing social determinants of health and advancing health equity.
    • Excellent analytical (qualitative and quantitative) skills and communication (written and verbal) skills, including the ability to prepare and present compelling presentations and program planning and memo documents
    • Strong organizational, analytical, reasoning, and research skills.
    • Proficiency with Word, Excel, and PowerPoint
    • Excellent strategic thinking and problem-solving skills
    • Excellent communication (written and verbal) skills with creative thinking capabilities
    • Ability to work independently on complex projects and proactively manage projects with minimal supervision
    • High level of confidentiality and knowledge of research ethics
    • Strong leadership skills, including good problem-solving skills and the ability to inspire confidence in teams.
    • Excellent written and verbal communications with a strong aptitude for succinctly presenting thoughts and ideas to senior internal and external stakeholders.
    • Must have the ability to handle multiple projects simultaneously. Action-oriented and resilient in a fast-paced environment.

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