Sou Chef

On 8 December 2020, we inaugurated the Still I Rise International School in Nairobi, thanks to the support of many friends and donors. Our school is located in Mathare, Nairobi, an area strategically chosen to welcome the city's forgotten childrenSalary Range : KSh 30,000 - KSh 50,000/monthDepartment: Programs - KitchenArea: General Logistics SupportDirect...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesWhat you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope of position: Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

On 8 December 2020, we inaugurated the Still I Rise International School in Nairobi, thanks to the support of many friends and donors. Our school is located in Mathare, Nairobi, an area strategically chosen to welcome the city’s forgotten children Salary Range : KSh 30,000 - KSh 50,000/month Department: Programs - Kitchen Area: General...

Summit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns.Responsibilities Consistently offer professional, friendly and proactive guest service...

Summit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns.Location : Naromoru, Nanyuki Laikipia CountySalary Range: 50k-55kResponsibilities...

JOB SUMMARYQualificationsCreative - Great leadership qualities, business oriented, flexible, understands modern food trends and is a good team player who will manage a great team of chefs. This person will already be working in this position as a chef de cuisine.Bachelor’s Degree, or any related Culinary degree.Minimum of 5 years of industry and culinary...

Summit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns. Location : Naromoru, Nanyuki Laikipia County Salary Range:...

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity. Key Responsibilities     Preparing specific food items and meal components at your station Plan and execute menus in collaboration with...

Summit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns. Responsibilities Consistently offer professional, friendly and proactive guest...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesWhat you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the culinary team in your jurisdiction. The ability...

Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments.MGallery Nairobi Gigiri will feature 105 rooms and suites; four restaurants, including an all-day dining venue, a signature dining experience, a...

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the culinary team in your jurisdiction. ...

JOB SUMMARYQualificationsCulinary degree or equivalent experience required.Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.Previous supervisory or leadership experience in a culinary setting.Strong knowledge of culinary techniques, food safety standards, and kitchen management.Excellent communication,...

JOB SUMMARYQualificationsCulinary degree or equivalent experience required.Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.Previous supervisory or leadership experience in a culinary setting.Strong knowledge of culinary techniques, food safety standards, and kitchen management.Excellent communication,...

ABOUT THE COMPANYWe are fitness and wellness centreJOB SUMMARYTo prepare portions of food according to the recipes and controls put in place, maintaining the highest standard of quality in taste and presentation. To ensure all mise en place is done at the close of business and at the opening as indicated on the opening and closing procedures not limiting it...