Current jobs related to Pastry Supervisor - Nairobi, Nairobi Area - BBROOD Kenya

  • Pastry Supervisor at

    4 months ago

    Nairobi, Nairobi Area, Kenya BBROOD Kenya Full time

    This adventure started when Renee did her graduation research in Uganda. She came to the conclusion that there was no real tasty bread in this African country. With the help of a grant from the Dutch Ministry of Foreign Affairs, through the PSI (Private Sector Investment) programme, BBROOD decided to open their shops in Uganda.Duties & Responsibilities:...

Pastry Supervisor

4 months ago

Nairobi, Nairobi Area, Kenya BBROOD Kenya Full time

ABOUT THE COMPANY

BBROOD is a high-quality bakery chain originally from the Netherlands, focusing on artisan sourdough breads. All our sourdough breads are handcrafted, traditionally prepared without use of yeast, sugar, preservatives or additives, and finally baked in a stone floor oven to produce the crusty, tasty, authentic product we are proud of.... Bread in its purest form; 100% natural.

JOB SUMMARY

Requirements:Relevant academic qualifications from a recognized institution.A minimum of 10 years' experience in a busy pastry bakery, 4 of which must be in a supervisory position.A seasoned supervisor with the ability to drive performance.Computer literacy and good reporting abilities.Experience as a chef is an added advantage.Email your Curriculum Vitae and Cover Letter, under the subject line "PASTRY SUPERVISOR" to career- to reach us not later than 12th June 2024. Only applications sent to the above email will be considered.

RESPONSIBILITIES

Responsible for all operations relating to pastry production, ensuring high quality and delivery on time to meet the deadlines of the business.Develop new high-end sweet and savoury pastries, including top-notch cakes & desserts that are attractive to BBROOD customers.Supervise a team of pastry bakers to promote teamwork and inspire them to greater productivity. Identify performance gaps and propose appropriate training.Ensure that standards of hygiene, health and safety are met and further improved.Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.

REQUIRED SKILLS

Quality control (food production), Cakes, pastries and confectionary, Food and beverage, Cooking, food preparation

REQUIRED EDUCATION

Bachelor's degree