Sous Chef at
1 month ago
Responsibilities
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Recognizes superior quality products, presentations and flavour.
Follows proper handling and right temperature of all food products.
Checks the quality of raw and cooked food products to ensure that standards are met.
Leads shifts while personally preparing food items and executing requests based on required specifications.
To ensure that the kitchen runs at an acceptable food cost.
To ensure that ambassador productivity is maximized and payroll costs minimized.
To work with the Chef de Cuisine in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.To prepare and update the relevant section of the Departmental Operations Manuals.
To work with Chefs de Partie to take corrective action where appropriate.
To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.
Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.
To keep the Chefs de Partie up to date with seasonally available meats, fish and produce on the local market.
To encourage Chefs de Partie to be innovative and creative.To ensure that product consistency in quality,
To assist in the development of product specifications for all menus.
appearance and taste.
To assist Outlet Managers in maintaining a high quality operation in service and cleanliness.
To assist the Purchasing Manager in the cost-effective selection of raw products.
Comply with the hotel policies and procedures as well as federal legislation.
To establish a rapport with guests maintaining good customer relationship.
To maintain a good rapport and working relationship with ambassadors in outlet of all other departments.
To respond to the changes in the restaurant function as dictated by the hotel.
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
To work closely with the Hygiene Officer in implementing all hygiene and safety procedures.To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
To carry out any other reasonable duties as assigned by the Chef de Cuisine.
Qualifications
3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Excellent guest service skills
We have other current jobs related to this field that you can find below
-
Sous Chef at
1 month ago
Nairobi, Nairobi Area, Kenya Still I Rise Full timeOn 8 December 2020, we inaugurated the Still I Rise International School in Nairobi, thanks to the support of many friends and donors. Our school is located in Mathare, Nairobi, an area strategically chosen to welcome the city's forgotten childrenSalary Range : KSh 30,000 - KSh 50,000/monthDepartment: Programs - KitchenArea: General Logistics SupportDirect...
-
Sous Chef
1 month ago
Nairobi, Nairobi Area, Kenya Accor Full timeJob DescriptionAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.Contribute to developing menus and recipes.Assist in recruitment and training of the team in line with the standard operation procedures.Assist in ensuring that the outlets provide the highest food quality...
-
Sous Chef
1 month ago
Nairobi, Nairobi Area, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and...
-
Executive Sous Chef
1 week ago
Nairobi, Nairobi Area, Kenya Accor Full timeJob DescriptionExecutive Sous ChefYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.What you will be...
-
Executive Sous Chef
2 weeks ago
Nairobi, Nairobi Area, Kenya Accor Hotels Full timeJOB SUMMARYExecutive Sous ChefYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.QualificationsYour...
-
Sou Chef
3 months ago
Nairobi, Nairobi Area, Kenya Summit Human Resource & Marketing Consultant Full timeSummit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns.Responsibilities Consistently offer professional, friendly and proactive guest service...
-
Sou Chef at
1 month ago
Nairobi, Nairobi Area, Kenya Summit Human Resource & Marketing Consultant Full timeSummit HR & Marketing Consulting team brings more years of combined experience in human resources consulting, strategy and management. Our consultants become an integral part of your management team, providing hands-on assistance with a variety of human resource concerns.Location : Naromoru, Nanyuki Laikipia CountySalary Range: 50k-55kResponsibilities...
-
Chef De Partie at
2 weeks ago
Nairobi, Nairobi Area, Kenya Bible Translation and Literacy Full timeBible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyondSummaryIn the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and...
-
Junior Sous Chef at
2 weeks ago
Nairobi, Nairobi Area, Kenya Fairmont Hotels & Resorts Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.SummaryWe...
-
Junior Sous Chef at
1 month ago
Nairobi, Nairobi Area, Kenya Fairmont Hotels & Resorts Full timeThe Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.SummaryWe...
-
Chef De Partie
2 weeks ago
Nairobi, Nairobi Area, Kenya Ando Foods Full timeABOUT THE COMPANYOur mission is to create great tasting food made for delivery. If it doesn't travel well, it will not go on our menus. We're starting off with our first brand - Khan's; a Pakistani Kitchen making a delectable collection of authentic 'dum' biryanis.JOB SUMMARYWe are seeking a talented and passionate Chef de Partie to join our team. As a Chef...
-
Chef De Partie
1 month ago
Nairobi, Nairobi Area, Kenya Ando Foods Full timeABOUT THE COMPANYOur mission is to create great tasting food made for delivery. If it doesn't travel well, it will not go on our menus. We're starting off with our first brand - Khan's; a Pakistani Kitchen making a delectable collection of authentic 'dum' biryanis.JOB SUMMARYWe are seeking a talented and passionate Chef de Partie to join our team. As a Chef...
-
Pastry Chef
1 month ago
Nairobi, Nairobi Area, Kenya Barista & Co. Full timeABOUT THE COMPANYBarista & Co. is a family-owned business that was established in 2016 with the simple idea of serving coffee at events. In a bid to be in direct control of the entire process, we started our Coffee Roastery in 2018. Our passionate, dedicated and knowledgeable team directly engaged farmers to better understand the coffee we buy. We then...
-
Pastry Chef
2 weeks ago
Nairobi, Nairobi Area, Kenya Barista & Co. Full timeABOUT THE COMPANYBarista & Co. is a family-owned business that was established in 2016 with the simple idea of serving coffee at events. In a bid to be in direct control of the entire process, we started our Coffee Roastery in 2018. Our passionate, dedicated and knowledgeable team directly engaged farmers to better understand the coffee we buy. We then...
-
Chef De Partie at
1 week ago
Nairobi, Nairobi Area, Kenya Ando Full timeAndo Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.SummaryWe are seeking a talented and passionate Chef de Partie to join our team. As a Chef de Partie, you will play...
-
Line Cook/ Chef
2 weeks ago
Nairobi, Nairobi Area, Kenya Infinity Gym and Spa Full timeABOUT THE COMPANYWe are fitness and wellness centreJOB SUMMARYTo prepare portions of food according to the recipes and controls put in place, maintaining the highest standard of quality in taste and presentation. To ensure all mise en place is done at the close of business and at the opening as indicated on the opening and closing procedures not limiting it...
-
Line Cook/ Chef
1 month ago
Nairobi, Nairobi Area, Kenya Infinity Gym and Spa Full timeABOUT THE COMPANYWe are fitness and wellness centreJOB SUMMARYTo prepare portions of food according to the recipes and controls put in place, maintaining the highest standard of quality in taste and presentation. To ensure all mise en place is done at the close of business and at the opening as indicated on the opening and closing procedures not limiting it...
-
Executive Sous Chef at
1 month ago
Nairobi, Nairobi Area, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesSummaryCollaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current...
-
cdp and sous chefs
1 month ago
Nairobi, Nairobi Area, Kenya CJ's Restaurant Full timeABOUT THE COMPANYWelcome to CJ's, a fully fledged restaurant specializing in delivering a relaxed and memorable dining experience. We're currently in 14 locations; 5 in Nairobi, 8 in Kampala and 1 in Entebbe.Each location features a unique ambience with tasteful décor, specially designed for your comfort. To make you feel more at home, we've carefully...
-
Head Chef at
1 week ago
Nairobi, Nairobi Area, Kenya Bavaria Gardens Full timeOVERVIEWThe Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining exceptional food quality, menu-development, managing and training staff, and food production cost control. The successful candidate will possess strong culinary skills, strong leadership abilities,...
