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Indian Cuisine Chef at

4 months ago

Nairobi, Nairobi Area, Kenya Bridge Talent Management Full time
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Job Summary:


Seeking an Indian cuisine chef to develop and prepare diverse Indian dishes, ensure quality and authenticity, manage kitchen staff, and maintain vendor relationships.

It requires a minimum of 3 years of professional experience in Indian kitchens, a relevant diploma, and strong leadership skills.

Passion for Indian cuisine and knowledge of regional specialties are essential.

Key Responsibilities:
Develop and implement daily and seasonal specials that showcase the diverse flavors and cooking techniques of Indian cuisine.
Prepare various Indian dishes, including appetizers, curries, biryani, breads, and desserts, specific to your hotel's regional focus.
Ensure the consistent quality, presentation, and authenticity of all dishes.
Maintain a clean, organized, and safe work environment according to all health and safety regulations.
Manage and train kitchen employees, delegating tasks and providing constructive feedback.
Develop and maintain strong relationships with vendors to source high-quality Indian ingredients.
Contribute to menu planning and recipe development, focusing on incorporating seasonal and regional specialties.
Adhere to portion control and minimize food waste.
Follow all food safety and sanitation guidelines.
Maintain a positive and professional attitude in a fast-paced environment.
Possess a deep understanding of Indian spices and their applications in cooking.

Requirements

Minimum 3 years of experience working in a professional Indian kitchen.
A minimum of a diploma in food production catering or any relevant field
Strong knowledge of regional Indian cuisine (e.g., North Indian cuisine, South Indian cuisine, etc.).
Proven ability to prepare a wide variety of Indian dishes from scratch, including vegetarian and non-vegetarian options.
Excellent knowledge of proper food handling procedures.
Strong leadership skills with the ability to motivate and train employees.
Passion for Indian cuisine and a commitment to providing exceptional and authentic dining experiences.