Chef De Partie at

4 weeks ago

Nairobi, Nairobi Area, Kenya Hyatt Place Full time
This is the story of a different place.

A place where conveniences, thoughtful service and flexible spaces help guests and colleagues move seamlessly from work to play, from frenzied to relaxed.

We are that welcoming place, where guests and colleagues find uncomplicated experiences in a casual atmosphere.
Summary

Will ensure the smooth and efficient running of the kitchen contributing to the overall success of the hotel, outlet, and banquets, in accordance with the hotel's standards and financial goals.

Maintaining Hyatt International's high standards of Food and Beverage.

You will ensure a delightful customer experience for each guest in accordance with Hyatt's standards, characterized by professionalism and courtesy.

Your attention to detail and ability to be self-driven will shine as you carry out your duties daily.

You will play an integral part in creating a welcoming atmosphere for our customers while living the Hyatt's principle of care.

Other key responsibilities will include and not limited to:

Organizes and sets up the assigned section of the food and beverage kitchen efficiently to increase speed and maximize productivity.

Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Monitors food and operating costs and controls these by reducing waste.

Trains culinary employees in that section of the kitchen in the skills necessary for them to perform their function.

Works in any sections of the kitchen when necessary or as requested by the Sous Chef or Executive Chef.

Ensures the sanitation standards for the kitchen are being met.
Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Responds to the results and feedback from various tools/platforms ensuring, that the relevant changes are actioned and implemented.
Ensures a strong professional relationship with all levels of employees within the hotel.

Maintains open and effective communication with colleagues, supervisors, and other departments to ensure seamless coordination for maintenance tasks, repairs, and project implementations.

Collaborates with colleagues from different departments to address kitchen & laundry equipment issues, provide support, and ensure timely resolution of problems.

Works collaboratively with fellow colleagues to achieve common goals, share knowledge, and assist in resolving complex engineering issues.
Offers support and guidance to junior colleagues, apprentices, or trainees, fostering a mentorship approach within the team.

Follows established protocols, safety guidelines, and standard operating procedures while working alongside colleagues to ensure a safe and efficient work environment.

Encourages compliance with safety standards and best practices among colleagues, emphasizing the importance of safety in all tasks.
Other duties as may be assigned from time to time.

Qualifications

2+ years of experience in a similar environment
Proven track record in a similar role Strong analytical, interpersonal and problem-solving skills
Leadership skills to guide and mentor other team members
Ability to deal efficiently with complaints exhibiting a solid customer service approach
The ability to remain positive and focused in a fast-paced environment

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