Saucier Cook

Highly skilled cook sought to join our culinary team in Maasai Mara, Kenya. The ideal candidate will possess a culinary arts diploma, 3+ years of experience in high-volume kitchen operations, and knowledge of current food trends and best practices. The selected candidate will be responsible for preparing food products of the highest quality, maintaining kitchen equipment, and adhering to food and health guidelines. Key responsibilities include setting up stations, preparing and cooking food according to recipes and quality standards, and ensuring maximum customer satisfaction. The candidate will also be expected to maintain a clean and organized kitchen area, adhere to uniform and grooming standards, and attend meetings and training sessions as required. **Key Qualifications:**

• Culinary Arts Diploma/Certification
• 3+ years of experience in high-volume kitchen operations
• Knowledge of current food trends and best practices

**Key Responsibilities:**

• Prepare and cook food according to provided recipes and quality standards
• Maintain kitchen equipment and ensure they are used only as intended
• Adhere to food and health guidelines and maintain a clean and organized kitchen area
• Set up and stock stations with necessary supplies
• Prepare and cook food according to provided recipes and quality standards
• Maintain high standards of customer satisfaction