Current jobs related to Chef De Partie - Nairobi, Nairobi Area - Accor

3 months ago

Nairobi, Nairobi Area, Kenya Accor Full time

Job Description

As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
To supervise the assigned station / section, produce a consistent, high quality product and flexible service
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
To ensure that guests are always receiving an exceptional dining experience representing true value for money.
Responsible for daily cleanliness and maintaining set hygiene standards.

Qualifications

Diploma in Culinary Arts or related field.
Minimum 2 year experience in a similar position specializing in Indian cuisine.
Your knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations.
You have a keen eye for detail and a commitment to presenting high-quality dishes.
Your knowledge of kitchen operations is solid, and you're passionate about culinary arts.
Strong communication skills and the ability to manage conflicts effectively are among your strengths.
You're capable of thriving in a fast-paced environment and work well with a diverse team.

Chef De Partie