Kitchen Steward at

2 weeks ago

Nairobi, Nairobi Area, Kenya Technical University of Mombasa Full time
A university of global excellence in advancing Knowledge, science and Technology. To provide leadership and outstanding programmes by engaging in scholarly reflection, cultivating critical thinking and advancing creative problem-solving skills in the fields of engineering, the sciences, business and related areas that benefit society

Vacancy No.
TUMEL/K.Stew/15/04/2024

Reporting to:
Cook

The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and kitchen floors. You will also work hand-in-hand with the other kitchen staff to ensure smooth production of food.
Requirements
Professional Qualifications, Job Specifications and Experience

KCSE certificate and 1 year work experience as a Kitchen Steward
Valid medical health certificate (If successful)

OR

KCPE Certificate and 2 years work experience as a Kitchen Steward
Valid medical health certificate (If successful)

Personal Attributes

Organized and a great team player
Flexibility to work in shifts
Good physical health and stamina
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene
Ability to work with little or no supervision while meeting high-performance standards
Excellent communication/interpersonal skills
Ability to follow instructions

Skills & Attitudes

Ability to maintain a positive, friendly attitude even under high pressure
Professional attitude and appearance
Ethics and Integrity

Key Duties and Responsibilities:
Ensuring the kitchen is clean well well-maintained and organized at all times;
Responsible for the cleanliness and sanitizing of all surfaces;
Keeping floors and work areas clear of hazards and obstructions;
Cleaning dry goods store, cold room, freezer room and shelves;
Ensuring the sink is always clean with a clean dish rack;
Collect and remove trash from all areas of operation;
Ensure waste bins are kept clean and tidy;
Cleans and sanitizes pots, pans utensils, and other minor equipment routinely used in the kitchen;
Coordinating and working in relation with other cleaning teammates;
Preparing an efficient cleaning routine;
Using general cleaning equipment and chemicals properly;
Wash kitchen walls when required;
Ensuring that all health and safety regulations are adhered to;
Immediately notifying the chef of occurring deficiencies or requirements for repairs
Keeping all public spaces or environments neat;
Cleaning glass surfaces, mirrors, and windows;
Ensuring that the prescribed uniform is worn and is neat and clean; and

Carry out other duties and responsibilities as may be assigned from time to time by your immediate supervisor or other persons in authority.

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