Pastry Chef

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesSummaryAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and...

Job DescriptionAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and Bakery sections.Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive...

Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline

Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline2022-10-24

Pastry Chef Position Available EmployerEdka Solutions Company IndustryHuman Resources Work TypeFull-time Job LevelMid level Minimum QualificationDiploma Years Experience1 year Number of Positions1 Application DeadlineOctober 24, 2022

Workforce Africa is a HR solutions provider dedicated in the provision of Human Resource Management services across Africa. Our MISSION is to deliver Business Growth by leveraging on Talent.SummaryOur client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to...

Job DescriptionAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and Bakery sections.Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. Key responsibilities: Oversee...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope of position: Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be...

Workforce Africa is a HR solutions provider dedicated in the provision of Human Resource Management services across Africa. Our MISSION is to deliver Business Growth by leveraging on Talent. Summary Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer...

Workforce Africa is a HR solutions provider dedicated in the provision of Human Resource Management services across Africa. Our MISSION is to deliver Business Growth by leveraging on Talent. Summary Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing the daily checklist regarding...

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.Responsible to: Catering ManagerMain Tasks:1. Supervise the preparation of all...

DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Ensure shopping is done and cleaning after every cooking session of all kitchen area, fridge, deep...