Nutrition and Dietetics Technologist III – 2 Posts at
1 month ago
Duties and Responsibilities
Preparing and implementing therapeutic diets for outpatients and inpatients;
Providing guidelines on therapeutic diets for existing and emerging diseases for hospital use and home-based care and other institutions;
Treating and counseling patients using specialized dietetic nutritionally modified products;
implementing the nutrition and dietetic process including screening;
Assessing, formulating, and implementing nutrition interventions and evaluating outcomes;
Providing nutrition support in patient management in health care facilities;
Developing and disseminating nutrition behavior change communication, information, education, and communication materials;
Implementing nutrition health programmes;
Collecting and compiling nutrition and dietetic data: and
Performing any other duties that may be assigned by the supervisor
Requirements for Appointment
Must be a Kenyan Citizen (Attach ID)
KCSE Certificate
Bachelor's Degree in any of the following disciplines: Foods, Nutrition and Dietetics, Dietetics/Clinical Nutrition, Food Science and Nutrition from a recognized institution;
Registration by the Council of the Institute of Nutritionists and Dieticians (CIND);
Valid practicing License from the Council of the Institute of Nutritionists and Dieticians.
Two (2) years post-registration experience.
Proficiency in computer applications
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