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Chef De Partie at

4 months ago

Nairobi, Nairobi Area, Kenya Accor Full time
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
Responsibilities

Attends daily briefing meeting with Executive Chef and other kitchen employees.
Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production.

Assists the Executive Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times.

Assists in development and implementing standards, Recipes, Portion size and costing.

Assists within the kitchen operation, daily market lists and inter-kitchen transfers as required and submits to the Executive Chef.

Under the guidance of the Executive Chef assists in conducting formal on-the-job training sessions for kitchen employees.
Controls movement of unauthorized person in the kitchen.
Check punctuality and attendance off all employees.
Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept.
Check all dry storerooms requisitions and makes sure, no over ordering was done. Keeps an eye on the products as to never get shortage especially before public holiday or busy season.

Checks and taste all buffets, displays and banqueting set-ups in accordance to the Executive Chef's specification and takes action if he sees discrepancies immediately.

Performs related duties and special projects as assigned.

Requirements
Qualifications

1 year experience in similar role
Excellent communication skills
Hands on and proactive approach
Able to work autonomously and as part of a team
Excellent time management and prioritising
Strong organisational skills

Additional Information

Should be eligible to live and work in Kenya.