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Demi Chef De Partie
3 months ago
ABOUT THE COMPANY
Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits
JOB SUMMARY
Academic QualificationsDiploma in Hotel & Hospitality Management or Diploma in Culinary ArtsExperienceThe job holder is required to have at least 2 years relevant experience in a similar position in a reputable luxury property or well-founded and reputable hotel preferred 4 Star and abovePersonal AttributesExcellent communication skillsGood interpersonal skillsGood organizational skills and detail orientedPublic relations and problem solving skills
RESPONSIBILITIES
Lead by example using Fairmont's: Mission, Vision & ValuesSupport/Coach/Lead & Motivate kitchen colleaguesActively share ideas, opinions & suggestions in daily shift briefingsEnsure storeroom requisitions are accurate to minimize repeat visitsEnsure all kitchen colleagues are aware of standards & expectationsPromote Health and Safety at all timesEnsure proper hygiene according HACCP regulationsEnsure all grooming, spot check and temperature control sheets are filled as requiredMaintain cleanliness and proper rotation of product in all chillersMinimize wastage/ spoilageMaintain consistent on the job training sessions for culinary colleaguesLiaison daily with Outlet Chefs to keep open lines of communication & guest feedback Ensure high standard for food preparation and presentationAct as an extension of kitchen managers to communicate food consistency & qualityDaily checks of all mis-en-place to ensure freshness & quality standardsAssign and follow – up tasks as dictated by business volumesPerforms any other reasonable duties as required by the department headPromote a Fun/ Professional and disciplined work environment
REQUIRED SKILLS
Hygiene standards (food production), Cakes, pastries and confectionary, Food and beverage, Team leadership, Cooking, food preparation
REQUIRED EDUCATION
Diploma, Associate's degree
