
Head Chef and Kitchen Manager
14 hours ago
We seek a visionary Executive Chef to spearhead our culinary operations at our esteemed 5-Star Hotel in South Sudan.
This role presents an exceptional chance to leave a lasting impact on our guests' dining experiences, while growing professionally in a luxurious environment.
**Key Performance Indicators (KPIs):*** Plan and execute daily food preparation and service, ensuring seamless execution
* Develop and refine menus to drive sales growth, guest satisfaction, and brand reputation
* Manage food costs, labor expenses, and inventory levels, minimizing waste and optimizing efficiency
* Foster a culture of innovation, teamwork, and continuous improvement among kitchen staff
* Provide excellent customer service, addressing concerns and resolving issues promptly
* Maintain accurate records and reports, supporting informed decision-making
* Collaborate with cross-functional teams to achieve business objectives and goals
**Essential Skills:**
* Proven experience as a Head Chef or equivalent position
* Strong background in culinary arts, hospitality, or related fields
* Proficient in MS Office, restaurant management software, and other relevant tools
* Exceptional leadership, communication, and problem-solving skills
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