Executive Culinary Leader

We are seeking a highly skilled Chef and Restaurant Innovator to lead our kitchen operations. The ideal candidate will have a strong passion for creating extraordinary culinary experiences.

Main Responsibilities:

• Led and manage kitchen operations to ensure the highest standards of food quality and presentation.
• Develop and execute innovative and seasonal menus that reflect the restaurant's culinary vision.
• Supervise and mentor kitchen team to maintain excellence in execution and efficiency.
• Oversee inventory management, cost control, and supplier relations.
• Ensure strict adherence to hygiene, safety, and regulatory compliance in the kitchen.
• Collaborate with the front-of-house team to create an exceptional dining experience for guests.
• Monitor industry trends and introduce new techniques and flavors to keep the menu fresh and exciting.
• Manage kitchen budgeting and overall financial performance.