Culinary Mastermind Wanted

Vetlab sports club is renowned for its commitment to culinary excellence and customer satisfaction. Our team of passionate chefs works tirelessly to deliver memorable dining experiences that leave our guests wanting more.

We are seeking a highly skilled chef who can lead our culinary team and drive our vision forward. As a key member of our kitchen staff, you will be responsible for creating menus, managing inventory, and maintaining the highest standards of food quality and presentation.

• Develop and implement new menu concepts to stay ahead of culinary trends
• Maintain high-quality food presentation and consistency across all dishes
• Manage kitchen staff and provide guidance on cooking techniques and safety procedures

To succeed in this role, you must have:

• A minimum of 3 years of experience as a head chef or sous chef in a similar establishment
• Excellent leadership and communication skills
• The ability to work well under pressure and meet tight deadlines

In addition to a competitive salary, you will enjoy a range of benefits, including:

• Ongoing training and development opportunities
• A comprehensive health insurance package
• Access to a state-of-the-art gym and fitness facilities

Estimated Salary: $70,000 - $90,000 per annum, based on experience.