Culinary Operations Director

Company Overview:
SUNSET is a renowned restaurant committed to delivering exceptional culinary experiences. Our commitment to excellence is reflected in our high standards of food quality and presentation.

Job Summary:
We are seeking a skilled Head Chef to lead our kitchen operations, ensuring seamless execution and efficiency. The ideal candidate will possess strong leadership skills, expertise in international cuisines, and a passion for innovation and presentation.

Key Responsibilities:
- Develop and execute innovative menus that reflect the restaurant's culinary vision
- Supervise and mentor kitchen team members to maintain excellence in execution and efficiency
- Oversee inventory management, food cost control, and supplier relations
- Ensure strict adherence to hygiene, safety, and regulatory compliance in the kitchen
- Collaborate with the front-of-house team to create an exceptional dining experience for guests

Qualifications & Experience:
- Culinary degree or equivalent professional training
- Strong leadership skills with experience in managing and developing a team
- Expertise in international and contemporary cuisines, with a focus on innovation and presentation
- Excellent organizational and multitasking abilities in a high-pressure environment

Benefits:
- Opportunity to work in a dynamic and creative environment
- Collaborative team atmosphere
- Professional growth and development opportunities
- Competitive compensation package

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