Commis de Cuisine

Commis de Cuisine

Location:
Temple Point Resort, Watamu – Kenya's Indian Ocean Coast

Department:
Kitchen

Reports to:
Chef de Partie / Sous Chef / Executive Chef

Duration:
3–12 months
(Start Immediately)

About Temple Point Resort

Temple Point Resort is a unique destination located in the heart of Watamu Marine National Park, where Mida Creek meets the Indian Ocean. Surrounded by lush tropical gardens, pristine beaches, and vibrant local culture, the resort offers an unforgettable blend of fine dining, relaxation, wellness, and adventure.

With multiple restaurants, themed culinary events, and a focus on high-quality local and international cuisine, Temple Point has become a leading hospitality destination on the Kenyan coast — known for its creativity, quality, and authentic experiences.

The Role

As
Commis de Cuisine
, you are the heartbeat of our kitchen. You'll assist in daily food preparation and service while learning from experienced chefs about both international techniques and traditional Kenyan cuisine.

This role is ideal for young chefs who want to
develop real-world skills
, experience
authentic African hospitality
, and enjoy the adventure of a lifetime.

Your Responsibilities

• Support the Chef de Partie in the daily mise-en-place and service.
• Prepare and cook basic dishes for buffet, à la carte, and events.
• Ensure cleanliness, hygiene, and order in your workstation.
• Follow recipes and standards while maintaining food quality and presentation.
• Learn and apply HACCP and kitchen safety standards.
• Assist with deliveries, storage, and stock rotation (FIFO).
• Bring energy, curiosity, and teamwork to every shift.

What You'll Learn & Experience

• Work in a
  multicultural kitchen
  blending Swahili, coastal, and international cuisine.
• Learn to cook with
  fresh, local ingredients
  – from ocean-caught seafood to tropical fruits and spices.
• Experience
  life on Kenya's coast
  :
• Snorkeling and diving in the Watamu Marine Reserve
• Boat trips through Mida Creek
• Visits to local markets and community projects
• Be part of a young, dynamic, and slightly crazy international team that works hard and celebrates together.

Your Profile

• Completed culinary training or first practical kitchen experience.
• Passion for cooking and willingness to learn.
• Team player with good communication skills.
• Reliable, flexible, and able to work in an international environment.
• Good English knowledge.
• A sense of adventure, humor, and cultural openness.

What We Offer

• A truly unique work-and-travel experience on the Kenyan coast.
• Training and mentorship from international chefs.
• Fair remuneration depending on experience and duration of stay.
• Personal growth, adventure, and unforgettable memories.

Join the Adventure

If you love food, travel, and the idea of cooking in one of the most beautiful places in Africa,

then Temple Point Resort is your next kitchen.

Send us your application and become part of our story —
where passion meets paradise
.