Oven Man
7 days ago
Eleven Degrees consulting, on behalf of
Mini Bakeries Ltd
, is seeking to fill the following position of
Oven Man/ Depanner
on a Fixed Term Contract.
Eleven Degrees Consulting Limited
is a leading shared service company for Mini Group of Companies, dedicated to providing innovative solutions to our clients. We are committed to excellence and strive to deliver the highest quality products and services. Our team is a diverse group of talented professionals who are passionate about their work and dedicated to the company's success.
Job Title
: Oven Man / Depanner
Location
: Mombasa
Reports To
:
Charge Hand Baker
Employment Type
: Fixed Term Contract
Job Purpose
The
Oven Man/Depanner is responsible for baking operations, ensuring all products are baked to standard, within time, and in a hygienic, cost-effective, and safe environment. The role involves operating ovens and proofers, depanning bread, and maintaining equipment in excellent working condition while achieving production targets.
Key Responsibilities
- Operate ovens and proofers in line with established SOPs.
- Bake products according to schedule, ensuring accurate timing and temperatures.
- Depan baked goods, place them on cooling racks, and transfer to designated cooling areas.
- Monitor oven throughput and avoid overbake or underbake.
- Maintain oven trolleys and ensure equipment is in proper working condition.
- Report product quality issues such as sub-standard bakes.
- Ensure production timelines are met and targets achieved.
- Maintain the highest hygiene standards in the work area.
- Minimize wastage during the baking process.
- Report food safety and quality issues to the supervisor.
- Provide feedback on tested products and equipment.
- Train junior staff or trainees as assigned.
- Conduct routine equipment checks and report faults for servicing.
- Comply with safety procedures and equipment handling protocols.
- Perform any other duties as assigned by the supervisor.
Qualifications and Skills
- KCSE certificate or equivalent
- Minimum 2 years' experience in a bakery as an Oven Man
- Practical knowledge of ovens and proofers
- Proficiency in timing, temperature control, and baking procedures
Key Competencies
- Strong attention to detail and discipline
- Ability to read and follow production schedules
- Effective communication and interpersonal skills
- Physically fit; able to handle oven trolleys and baking racks
- Ability to work under pressure and maintain a steady pace
- Flexible to work shifts, including weekends
- Self-motivated and able to work with minimal supervision
