Commis Chef

7 days ago

Nairobi, Nairobi Area, Kenya Bridge Talent Management Full time
Role Statement.

We are currently recruiting a Commi Chef (Garde Manger) on behalf of our client, a reputable high-end hotel based in Nairobi. The successful candidate will be responsible for all cold kitchen operations, ensuring high-quality preparation, presentation, and hygiene standards.

Key Responsibilities.
  • Prepare and present all cold dishes, including salads, appetizers, canapés, dressings, and cold buffet items.

  • Ensure all cold kitchen items meet the hotel's quality and presentation standards.

  • Maintain high levels of cleanliness and hygiene in the cold kitchen section.

  • Properly store, label, and rotate ingredients in accordance with food safety guidelines.

  • Assist in menu planning and development for cold kitchen offerings.

  • Coordinate with other kitchen departments to ensure smooth operation and timely service.

  • Monitor inventory levels and communicate requisitions to the Head Chef.

  • Maintain cost control and minimize wastage.

Requirements

Diploma/Certificate in Culinary Arts or Food Production.

Minimum 1–2 years' experience as a Garde Manger or in a similar cold kitchen role.

Strong knowledge of cold food preparation, plating techniques, and food safety standards.

Excellent attention to detail and presentation skills.

Ability to work under pressure in a fast-paced environment.

A positive attitude, professionalism, and willingness to learn.

Benefits
  • Service Charge is offered. 

  • Commis Chef

    7 days ago

    Nairobi, Nairobi Area, Kenya KOFISI Africa - Centres of Productivity Full time

    Job DescriptionMinimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environmentDemonstrated experience in:Fine dining food preparationBuffet-style serviceEvent catering (weddings, corporate events, and similar functions)Upholding kitchen cleanliness and sanitation standards at all timesAssist in daily food preparation and...

  • Chef de Partie

    1 week ago

    Nairobi, Nairobi Area, Kenya KOFISI Full time $120,000 - $240,000 per year

    Reporting to: Executive Chef and Sous ChefLocation: QRS/K9/WSL/Kaskazi KitchensDepartment: Food and BeverageQualificationsEducation & Certification:Diploma or Certificate in Culinary Arts from a recognized institution. Food Safety & Hygiene Certification e.g., HACCP. First Aid certification (optional but desirable). Additional specialization (e.g., pastry,...

  • Commis Chef

    5 days ago

    Nairobi Area, Nairobi City, , Kenya Bridge Talent Management Full time

    Role Statement. We are currently recruiting a Commi Chef (Garde Manger) on behalf of our client, a reputable high -end hotel based in Nairobi. The successful candidate will be responsible for all cold kitchen operations, ensuring high -quality preparation, presentation, and hygiene standards. Key Responsibilities.Prepare and present all cold dishes,...