Kitchen Intern

Company Description
"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description
We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi, Kenya. This exciting opportunity offers hands-on experience in a professional kitchen environment, where you will learn and grow under the guidance of experienced chefs.

• Assist in the preparation of meals according to standard recipes, ensuring portion control and minimizing waste
• Apply necessary precautions related to the hotel's food safety and hygiene standards (HACCP)
• Clean and maintain all equipment in the food production area
• Attend all briefings, meetings, and training sessions as assigned by management
• Support the kitchen team in various tasks, including food prep, plating, and kitchen organization
• Learn and practice proper food handling, storage, and sanitation procedures
• Collaborate with other kitchen staff to ensure smooth operations during service
• Assist in inventory management and stock rotation
• Participate in menu development and recipe testing under chef supervision
• Contribute to maintaining a clean and organized kitchen environment

Qualifications

• Basic culinary training or education in a related field
• Knowledge of food safety and hygiene practices
• Basic knife skills and willingness to learn various kitchen techniques
• Ability to work independently as well as in a team
• Good physical health and stamina to work in a fast-paced kitchen environment
• Strong communication skills in English
• Eagerness to learn and positive attitude
• Detail-oriented with a focus on quality and consistency
• Flexibility to work various shifts, including weekends and holidays
• Basic math skills for recipe conversions and inventory management
• Ability to follow instructions and adhere to standard operating procedures
• Interest in local and international cuisines

Additional Information

Your Team And Working Environment

• At Accor, we are Heartists Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding