assistant chef projet

Key ResponsibilitiesPrepare and cook dishes according to the menu and restaurant standards. Ensure all food is prepared with proper seasoning, portion control, and presentation. Maintain consistent quality and taste in all menu items. Assist with menu planning, including daily specials and seasonal updates. Ensure proper use of ingredients to minimize waste....

Sous Chef | Luxury Property Group & Travel Company | Kenya Location: Kenya Property Type: Luxury Property Group & Travel Company Kendrick Recruitment is currently seeking an experienced and passionate Sous Chef to join an exclusive luxury property group and travel company in Kenya. This is an excellent opportunity for a...

JOB DESCRIPTIONPosition Title: Head Chef / Executive ChefLocation: Amboseli, KenyaReports To: General ManagerSupervises: Sous Chef, Cooks, Pastry Chef, Kitchen Stewards, Kitchen Assistants, Storekeeper (Food Stores)Job PurposeThe Head Chef is responsible for planning, organizing, directing, and controlling all kitchen operations to ensure the preparation...

An intimate tented safari camp in Kenya's western Maasai Mara, set at the edge of a forest with front-row views of the Great Migration, is seeking an experienced SOUS CHEF to support the Head Chef in running its kitchen.This is a hands-on leadership role in a remote luxury camp environment, where consistency, discipline and genuine care for guests and staff...

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.  Every single ‘&Beyonder’ makes a huge difference to our success and our contribution to the...

 Job Description: Job brief We are looking for a Vegetarian Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner....

Company Description "Why work for Accor? Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your...

Company Description "Why work for Accor? Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation,...

Job OverviewWe are seeking a passionate and disciplined Commis Chef with experience in a 5-star hotel or luxury hospitality environment. The successful candidate will support senior chefs in the preparation and presentation of high-quality dishes while maintaining the exceptional culinary standards expected in a luxury kitchen. This role requires strong...

JOB PURPOSEThe Demi Chef de Partie plays a key supporting role in the kitchen by assisting the Chef de Partie and Head Chef in preparing, cooking, and presenting high-quality dishes in a timely and consistent manner. This role is ideal for a capable and experienced Commis Chef ready to take the next step in their culinary career. The position requires...

Company DescriptionNestled in the heart of Nairobi since 1904, Fairmont The Norfolk is one of the city’s most iconic landmarks, where timeless elegance meets modern luxury. Set within serene tropical gardens, the hotel features 125 beautifully appointed rooms and suites designed to offer exceptional comfort while preserving its rich heritage. Over the...

Company Description "Why work for Accor? Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your...

Company Description "Why work for Accor? Guided by our purpose “Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care.” we empower every team member to bring their passion and creativity to life. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your...

Introduction:Are you a people-person with exceptional organizational skills and a passion for delivering outstanding service? Nestara, a fast-growing startup connecting high-end families with vetted private household staff, is looking for an Office Assistant to join our team. If you love managing relationships, thrive in a multitasking role, and can handle...

Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more...

Minimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environmentDemonstrated experience in:Fine dining food preparationBuffet-style serviceEvent catering (weddings, corporate events, and similar functions)Upholding kitchen cleanliness and sanitation standards at all timesAssist in daily food preparation and maintain...

Helping in the preparation and design of all menu items, recipes and developing dishes.Supervise the food preparation process and delegating tasks, ensuring that the kitchen operates timely that meets our quality standards.Producing high quality plates both design and taste wise.Being responsible for food hygiene practices.Assisting in determining food...

Reporting to: Executive Chef and Sous ChefLocation: QRS/K9/WSL/Kaskazi KitchensDepartment: Food and BeverageQualificationsEducation & Certification:Diploma or Certificate in Culinary Arts from a recognized institution.Food Safety & Hygiene Certification e.g., HACCP.First Aid certification (optional but desirable).Additional specialization (e.g., pastry,...

Key duties include housekeeping, laundry services, assisting the chef in food preparation and serving, managing provisions, and ensuring proper waste disposal. This role is vital for promoting a clean, hygienic, and comfortable living environment for the ship's crew, contributing to overall morale and operational efficiency. Minimum Requirements Valid...