Food and Beverage Supervisor
Found in: beBee S KE - 2 weeks ago
ABOUT THE COMPANY
Our value proposition lies in our ability to help businesses maximize revenue, generate growth and develop a sustainable competitive edge through our custom-made solutions. Together with our clients and partnering companies we address our clients most critical issues and challenges.
JOB SUMMARY
Other RequirementsBachelor's Degree in Hospitality or Food Service Management.A Bachelor's Degree in Business Management is also preferred.Certficates in Food Protection Manager Certification (FPMC) and Foodservice Management Professional (FMP) is an added advantage.Strong leadership, problem-solving, customer service and organizational skills.Minimum of 4 years experience as a Supervisor or Related task.Detail-oriented individual with strong interpersonal skills and the ability to work with diverse personnel.Self-motivation, the ability to work in teams, and multi-tasking.
RESPONSIBILITIES
Inspect kitchen equipment and oversee Kitchen operations.Address any customer complaints or concerns regarding food preparation and menu offerings.Coordinate food and Beverage options.Manage Food and Beverage inventory.Monitor adherance to regulations.Ensure the restaurants' smooth running of operations.Oversee food planning and preparation for the restaurant.
REQUIRED SKILLS
Customer service, Table setting, Receiving and welcoming guests, Food and beverage, Customer comfort and safety
REQUIRED EDUCATION
Bachelor's degree
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