Executive Pastry Chef at Kempinski Hotels

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesSummaryAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and...

Job DescriptionAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and Bakery sections.Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. Key responsibilities: Oversee...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to...

Job DescriptionAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and Bakery sections.Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope of position: Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be...

Workforce Africa is a HR solutions provider dedicated in the provision of Human Resource Management services across Africa. Our MISSION is to deliver Business Growth by leveraging on Talent.SummaryOur client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer...

Workforce Africa is a HR solutions provider dedicated in the provision of Human Resource Management services across Africa. Our MISSION is to deliver Business Growth by leveraging on Talent. Summary Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer...

We are looking for profiles and CVs of Pastry Chefs that we will send to our large account customers for their future recruitment needs.Duties:Collaborate with a team of bakers and cooks ;Guide and motivate pastry assistants and bakers ;Create new recipes ;Decorate cakes and baked goods according to requirements ;Monitor stocks for baking ingredients ;Plan...

Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline

Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline2022-10-24

Pastry Chef Position Available EmployerEdka Solutions Company IndustryHuman Resources Work TypeFull-time Job LevelMid level Minimum QualificationDiploma Years Experience1 year Number of Positions1 Application DeadlineOctober 24, 2022

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing the daily checklist regarding...

JOB SUMMARYQualificationsCulinary degree or equivalent experience required.Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.Previous supervisory or leadership experience in a culinary setting.Strong knowledge of culinary techniques, food safety standards, and kitchen management.Excellent communication,...

JOB SUMMARYQualificationsCulinary degree or equivalent experience required.Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.Previous supervisory or leadership experience in a culinary setting.Strong knowledge of culinary techniques, food safety standards, and kitchen management.Excellent communication,...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction What you...

Workforce Africa is a HR solutions provider dedicated in the provision of Human Resource Management services across Africa. Our MISSION is to deliver Business Growth by leveraging on Talent. Summary Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesSummaryCollaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and...