Pastry Chef

1 month ago

Nairobi, Kenya Accor Hotels Full time

JOB SUMMARY

QualificationsAt least a high school or equivalent diploma.Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).To be able to communicate in English.Basic computer applications.Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.

RESPONSIBILITIES

Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently.Work in a coordinated manner with all section chefs and instruct them as needed.Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards.Prepare the list of materials to be purchased, place their orders on the system and check the meat, fish and vegetables that are purchased.Control the daily provision vouchers and accelerate the circulation of slow-moving supplies.Check the cooling systems of food storages and ensure that food is used according to the first in, first out principle.Plan food production in accordance with the stages identified by the Executive Chef.Control the current status of raw foods and provisions as well as the way that excess food is used, prevent food from spoiling, use excess food in an efficient manner, and control the portions of food.Is responsible for preparing standard recipes for all foods produced in order to brand standards.Continuously monitor that the personnel working in the department comply with personal hygiene rules.Ensure that the records needed for the food safety system are kept regularly.Check all of the storage houses at the beginning of work and ensure that they are orderly, deliver old products to production, and make sure that the remaining food is made use of.Check the menu and inform and warn personnel of any missing or problematic products so that the same situation does not re-occur.Deliver trainings to food production personnel about menu preparation, product recipes and food costs etc. Carry out all responsibilities related to the quality management systems implemented at the facility.Carry out all other duties assigned by managers and hotel management not specified in the job description.

REQUIRED SKILLS

Hygiene standards (food production), Food and beverage, Kitchen management, Cooking, food preparation, Interpersonal communication

REQUIRED EDUCATION

Diploma, Associate's degree

  • Pastry Chef

    6 days ago

    Nairobi, Nairobi Area, Kenya Accor Full time

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesSummaryAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and...

  • Pastry Chef

    1 week ago

    Nairobi, Nairobi Area, Kenya Accor Full time

    Job DescriptionAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and Bakery sections.Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive...

  • Pastry Chef

    4 weeks ago

    Central - Coast - Eastern - Nairobi - North Eastern - Nyanza - Rift Valley - Western, Kenya AFRICAWORK Full time

    We are looking for profiles and CVs of Pastry Chefs that we will send to our large account customers for their future recruitment needs.Duties:Collaborate with a team of bakers and cooks ;Guide and motivate pastry assistants and bakers ;Create new recipes ;Decorate cakes and baked goods according to requirements ;Monitor stocks for baking ingredients ;Plan...

  • Pastry Chef

    4 weeks ago

    Nairobi CBD, Moi Avenue, Kenya Edka Solutions Full time

    Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline

  • Pastry Chef

    4 weeks ago

    Nairobi CBD, Moi Avenue, Kenya Edka Solutions Full time

    Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline2022-10-24

  • Pastry Chef

    1 day ago

    Nairobi CBD, Moi Avenue, Kenya Edka Solutions Full time

    Pastry Chef Position Available EmployerEdka Solutions Company IndustryHuman Resources Work TypeFull-time Job LevelMid level Minimum QualificationDiploma Years Experience1 year Number of Positions1 Application DeadlineOctober 24, 2022

  • Pastry Head Chef at

    4 weeks ago

    Nairobi, Nairobi Area, Kenya Workforce Africa Full time

    Workforce Africa is a HR solutions provider dedicated in the provision of Human Resource Management services across Africa. Our MISSION is to deliver Business Growth by leveraging on Talent.SummaryOur client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer...

  • Pastry Sous Chef at

    4 weeks ago

    Nairobi, Nairobi Area, Kenya Accor Full time

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesScope of position:Reporting to the Executive Chef, the Pastry sous Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to...

  • Pastry Chef

    1 week ago

    Nairobi, Kenya Accor Full time

    Job DescriptionAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and Bakery sections.Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive...

  • Pastry Chef

    7 days ago

    Nairobi, Kenya Accor Full time

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. Key responsibilities: Oversee...

  • Pastry Head Chef at Workforce Africa

    4 weeks ago

    Nairobi, Kenya Workforce Africa Full time

    Workforce Africa is a HR solutions provider dedicated in the provision of Human Resource Management services across Africa. Our MISSION is to deliver Business Growth by leveraging on Talent. Summary Our client a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top-quality products and wonderful customer...

  • Head Chef Job

    4 weeks ago

    Nairobi, Nairobi Area, Kenya Staffrite Full time

    The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.Responsible to: Catering ManagerMain Tasks:1. Supervise the preparation of all...