Vegetarian Cook

**Job Summary:** Prepare high-quality food products in a fast-paced kitchen environment, adhering to strict health and safety guidelines, and delivering exceptional customer satisfaction.

We are dedicated to authentic, genuine service and delivering the warmest hospitality with passion. We are humble, generous and empathetic towards everyone within our collective, whether we are welcoming and hosting guests, working alongside colleagues or collaborating with partners, communities or governments. **Responsibilities:** * Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. * Maintain complete knowledge of correct maintenance and use of all Kitchen equipment and ensure they are used only as intended. * Understand, comply, and administer principles of law relating to food service establishments including but not limited to nutrition, sanitation, safety, employment law, fire, and health code regulations. * Set up and stock stations with all necessary supplies. * Prepare vegetarian foods according to provided recipes, quality standards, presentation standards, and food preparation checklist. * Operate ovens, stoves, grills, microwaves, and fryers. * Cook menu items in cooperation with the rest of the kitchen staff. * Answer, report and follow the Head Chef's/Executive Chef's instructions. * Wash and disinfect kitchen area, tables, tools, knives, and equipment. * Stock inventory appropriately. * Ensure that food comes out simultaneously, in high quality and in a timely fashion. * Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the immediate supervisor; complete safety training and certifications. * Maintain confidentiality of proprietary information and protect company assets. * Maintain a positive and professional approach with team members and customers. * Acquire a working knowledge of camp, in-house facilities and local information to respond to guest questions in these areas as required. * To read and understand the Employee Handbook and adhere to the camp's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. * Adhere to the daily checklists and notify management of any discrepancies. * Adhere to scheduled work times by reporting promptly as scheduled. * Attend meetings and training sessions as and when required. * Perform other reasonable job duties as requested by the Head Chef/Executive Chef and camp Manager. **Requirements:** * High school graduate or equivalent experience. * Culinary Arts Diploma/Certification. * Minimum three years' experience preparing food in the following methods: roast, broil, braise, sauté, fry and grill (including vegetarian dishes for breakfast items, lunch, dinner and outdoor). * Minimum three years' experience working in vegetarian food production and/or line capacity. * Minimum three years' experience in a high-volume hot production operation. * Formal culinary training may substitute at an equivalent rate. * Minimum of three years' experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods. * Minimum of three years' experience in using/operating basic culinary equipment.

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