Demi Chef
1 month ago
Responsibilities
Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations
Ensure that station opening and closing procedures are carried out to standard
Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes
Follow recipes and presentation specifications, following special dietary instructions where required
Assist in training culinary skills to Commis and trainees
Help in menu creation
Operate standard kitchen equipment safely and efficiently
Assist with ordering
Assist with the enforcement of Health & Safety protocols
Qualifications
Diploma in Culinary Arts or related field
2 years of large-volume baking/pastry experience
Experience and proficiency in both small and large scale baking operations
High standards for quality and presentation
Creative and keen on details
-
Commis Chef
2 months ago
Nairobi, Nairobi Area, Kenya Bridge Talent Management Full timeOne HR information system to manage your employees' entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform.Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor.Key Responsibilities:To maintain...
-
Chef de Partie
1 month ago
Nairobi, Nairobi Area, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesRespnsibilitiesAs our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi WestlandsYour responsibilities include:To manage your Kitchen section with regard to supervision of food...
-
Chef de Partie
2 months ago
Nairobi, Nairobi Area, Kenya Accor Full timeJob DescriptionAs our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include:To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and...
-
EN - Demi Chef
2 months ago
Nairobi, Nairobi Area, Kenya Accor Hotels Full timeJOB SUMMARYQualificationsYour experience and skills include:Previous experience in the Culinary field requiredJourneyman's papers or international equivalent an assetDiploma Certification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced...
-
Demi Chef De Partie
2 months ago
Nairobi, Nairobi Area, Kenya Fairmont Hotels and Resorts Full timeABOUT THE COMPANYFairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with...
-
Commis Chef
2 months ago
Nairobi, Kenya Bridge Talent Management Full timeOne HR information system to manage your employees’ entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform. Role Purpose Statement: To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor. Key...
-
Chef De Partie at Bible Translation and Literacy
2 months ago
Nairobi, Kenya Bible Translation and Literacy Full timeBible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond Summary In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service,...
-
Chef de Partie
1 month ago
Nairobi, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Respnsibilities As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include: To manage your Kitchen section with regard to...
-
Demi Chef
1 month ago
Nairobi, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening and closing procedures are carried out to standard ...