Nutrition Intern

4 weeks ago


Nairobi, Nairobi Area, Kenya Helen Keller International Full time
Nutrition Intern sought to support project implementation, monitor progress, and document achievements in Kenya. Key responsibilities include developing work plans, tracking project performance, and collaborating with health management teams. Qualifications include a Bachelor's degree in nutrition, public health, or equivalent, excellent English and Swahili language skills, and knowledge of vitamin A supplementation and deworming programs policies and strategies. The ideal candidate is able to analyze data, produce quality reports, and work independently with minimal supervision. **Key Responsibilities:**

Develop monthly activity workplans and track progress
Support the Nutrition Program Manager to prepare quality reports
Ensure integration of project plans in the County health and nutrition annual work plan
Actively participate in county planning and coordination meetings

Monitor project progress and document achievements

Track project performance and document achievements
Document human interest stories and best practices
Conduct day-to-day monitoring and provide feedback to improve project performance

Organize project coordination forums with external and internal stakeholders

Participate in technical working groups and stakeholders' coordination forums
Ensure effective communication and collaboration with the County and sub-county health management teams

**Qualifications:**

Bachelor's degree in nutrition, public health, or equivalent
Excellent written and spoken English and Swahili
Good knowledge of vitamin A supplementation and deworming programs policies and strategies
Ability to analyze data and produce quality reports
Ability to work independently with minimal supervision
Creative, open-minded, flexible, and self-learner
Team Player with good interpersonal skills

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