Current jobs related to Chef De Cuisine at - Nairobi, Nairobi Area - Kwetu Nairobi, Curio Collection by Hilton

  • Indian Cuisine Chef at

    3 months ago

    Nairobi, Nairobi Area, Kenya Bridge Talent Management Full time

    One HR information system to manage your employees' entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform.Job Summary:Seeking an Indian cuisine chef to develop and prepare diverse Indian dishes, ensure quality and authenticity, manage kitchen staff, and maintain vendor relationships. It requires a...

  • Assistant Cooks at

    2 months ago

    Nairobi, Nairobi Area, Kenya Jaramogi Oginga Odinga University of Science and Technology Full time

    Jaramogi Oginga Odinga University of Science and Technology (JOOUST) is situated Bondo Town within Siaya County on Bondo Usenge Road. JOOUST is the successor of Bondo University College (BUC) which was established by the Government of Kenya as a Constituent College of Maseno University through a Legal Order No. 56 of 11th May 2009.RequirementsQualifications:...

  • Executive Sous Chef

    2 weeks ago

    Nairobi, Nairobi Area, Kenya Accor Full time

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesSummaryYou are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development...

  • Chef De Partie

    2 weeks ago

    Nairobi, Nairobi Area, Kenya Hyatt Place Full time

    Pastry ProductionPrepare and present pastries, desserts, and bread as per recipes.Complete tasks promptly and ensure quality presentation.Manage inventory and stock ingredients.Ensure product freshness and minimize waste.Follow HACCP and food safety standards.Maintain clean and safe pastry areas and equipment.Lead and train junior staff.Foster a positive...

  • Cook – Training Cafeteria at

    2 months ago

    Nairobi, Nairobi Area, Kenya KCA University (KCAU) Full time

    KCA University (KCAU) is a private, non-profit institution, founded in July 1989 as Kenya College of Accountancy (KCA) by the Institute of Certified Public Accountants of Kenya (ICPAK) to improve the quality of accountancy and financial management training in the country. KCAU is located on Thika Road in Ruaraka, Nairobi, Kenya.JOB OBJECTIVEThe cook in the...

  • Executive Sous Chef at Accor

    2 weeks ago

    Nairobi, Kenya Accor Full time

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe...

  • Chef - Upperhill at Ital Global

    4 months ago

    Nairobi, Kenya Ital Global Full time

    We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend About the Client: Our client is a...

  • Chef De Partie

    2 weeks ago

    Nairobi, Kenya Hyatt Place Full time

    Pastry ProductionPrepare and present pastries, desserts, and bread as per recipes.Complete tasks promptly and ensure quality presentation.Manage inventory and stock ingredients.Ensure product freshness and minimize waste.Follow HACCP and food safety standards.Maintain clean and safe pastry areas and equipment.Lead and train junior staff.Foster a positive...

Chef De Cuisine at

3 months ago

Nairobi, Nairobi Area, Kenya Kwetu Nairobi, Curio Collection by Hilton Full time
Kwetu, where pulling up feels like returning to a friend's residence, welcoming you home to Nairobi.

Step over the threshold and into a storied yet contemporary space as design details – from Swahili craftsmanship to centuries-old Massai motifs – unite the traditional and the contemporary in an atmosphere of possibility that is quintessentially Kenyan.

Wind down, catch up, switch off or connect.

A place for local creative minds, international delegates and jet setters in one of Kenya's most exciting cities, Kwetu is Our Place, Your Home.


SUMMARY:


Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures.

They are also in charge of recording production data.

ESSENTIAL RESPONSIBILITIES:
Develop and execute innovative South-East Asian inspired menus, showcasing the vibrant flavours and diverse ingredients of the region.
Lead and supervise the kitchen team, ensuring smooth and efficient operations during service.

Maintain a high level of food quality and consistency through active participation in the preparation and presentation of dishes.

Manage inventory, including ordering ingredients, monitoring stock levels, and minimizing waste.
Collaborate with the management team to develop strategies for revenue growth and cost control.
Train and mentor junior kitchen staff, fostering a positive and supportive work environment.
Ensure that all kitchen operations adhere to health and safety regulations and maintain high standards of cleanliness.

REQUIREMENTS

REQUIRED QUALIFICATIONS AND EXPERIENCE:
Culinary degree or certification preferred

Minimum of 2 years' experience as a Chef de Cuisine or similar role, with a proven track record in Asian - Pan Asian cuisine.

Excellent knowledge of Asian culinary techniques, ingredients, and flavour profiles (Indonesia, Thailand, Vietnam, Malaysia and any additional is a plus).

Creative and innovative approach to menu development, showcasing a passion for Asian cuisine.
Excellent communication and interpersonal skills.
Strong organizational and time-management abilities.

KEY COMPETENCIES:
Strong leadership and team management skills, with the ability to motivate and inspire staff.
Creative and innovative approach to menu development, showcasing a passion for Asian cuisine.
Excellent communication and interpersonal skills.
Strong organizational and time-management abilities.

COMPENSATION:
Compensation is dependent upon on qualifications and experience. Kwetu Nairobi Curio Collection by Hilton offers a competitive benefit package