Chef De Cuisine

6 days ago

Nairobi, Nairobi Area, Kenya Hyatt Regency Full time 900,000 - 1,200,000 per year
Organization- Hyatt Regency Nairobi

Summary

Chef De Cuisine – Indian Cuisine

The Perfect Candidate

Indian cuisine specialistproven track record

Key Responsibilities
  • Oversee the entire all-day dining restaurant kitchen operation, ensuring seamless execution of service.
  • Develop and curate authentic Indian menus with a focus on innovation, seasonality, and guest preferences.
  • Ensure consistency in flavor, quality, and presentation of all Indian dishes.
  • Lead and train a team of chefs and kitchen staff, maintaining high standards of efficiency and professionalism.
  • Manage kitchen inventory, food costs, and supplier relations to ensure operational efficiency.
  • Maintain the highest levels of hygiene, safety, and compliance with HACCP standards.
  • Collaborate with the Executive Chef and F&B team to drive guest satisfaction and revenue growth.

Qualifications
  • Minimum 2 years of experience in a similar role within a large luxury hotel operation.
  • Proven expertise in Indian cuisine, with the ability to create unique and memorable dining experiences.
  • Strong knowledge of traditional and modern Indian cooking techniques, spices, and regional specialties.
  • Experience in menu engineering, cost control, and kitchen management.
  • Previous experience with Hyatt Hotels Corporation is preferred.
  • Excellent leadership, training, and communication skills.
  • Ability to work in a high-pressure environment while maintaining attention to detail and quality.

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