Chef de Partie- Pastry Section

6 days ago

Nairobi, Nairobi Area, Kenya Aga Khan University Full time $60,000 - $80,000 per year

Chef de Partie – Pastry Section

Department

Food Services

Entity

Aga Khan University Hospital, Nairobi

Location

Nairobi, Kenya

Introduction

Aga Khan University Hospital, Nairobi is a private not-for-profit teaching hospital that provides tertiary and secondary level healthcare services. It is the first hospital in East Africa to be accredited by the Joint Commission International from the USA. The University Hospital has been providing high quality care for the people of East Africa and beyond for over 60 years.

The incumbent will be responsible for overseeing the production and presentation of high-quality pastry items, ensuring consistency, creativity, and adherence to hygiene standards.  supervises and train junior staff, maintain kitchen organization, and contribute to menu development

Responsibilities:

Production and Quality Control:

· Consistently produce high-quality pastries, desserts, and baked goods according to established recipes and standards. 

· Ensure all items are prepared within designated timeframes and meet both taste and presentation standards. 

· Oversee the preparation and presentation of all pastry items. 

· Maintain consistent product quality across all outlets, including restaurants, banqueting, and room service. 

Supervision and Training:

· Supervise and train junior pastry staff, ensuring adherence to quality and hygiene standards. 

· Coach and develop team members, identifying high performers for advancement. 

· Train and coach pastry staff in production methods, culinary techniques, and menu knowledge. 

Kitchen Management:

· Maintain a clean, organized, and hygienic pastry section, adhering to health and safety regulations. 

· Develop and manage daily and weekly production schedules. 

· Monitor ingredient inventory, order supplies, and manage waste. 

· Ensure all equipment is in proper working condition

Menu Development and Innovation:

· Assist in developing and creating new dessert items for menus, working with senior chefs. 

· Contribute to menu planning and innovation, staying updated on pastry trends. 

Hygiene and Safety:

· Maintain rigorous standards of food safety and sanitation. 

· Ensure all cleaning schedules are followed and documented. 

· May be required to participate in banquets and special events. 

· May be involved in training new staff or those on their first contract

Requirements:

  • Certificate in pastry and Bakery Technology, a Diploma is preferable.

  • Minimum 5 years' experience in a four-star hotel or a busy Pastry Section with 2 years' experience as a sectional head.

  • Have experience of working in a Hazard Analysis and Critical Control Points (HACCP) compliant kitchen

  • Baking Expertise- Strong knowledge of baking techniques, ingredients, and equipment.

  • Creative Skills: Ability to decorate pastries and desserts with creativity and precision.

  • Strong technical pastry skills and knowledge.

  • Exceptional attention to detail and presentation skills.

  • Ability to work under pressure and meet deadlines.

  • Leadership and supervisory skills.

  • Knowledge of food safety and hygiene standards.

  • Creativity and passion for pastry arts.

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