Baker/Pastry Chef

We are seeking a creative, skilled, and highly trustworthy 
Baker/Pastry Chef
 to lead our client's production team in along Limuru Road. This role is perfect for a proactive leader who is passionate about creating exceptional cakes and pastries, developing new recipes, and maintaining a high standard of operational excellence and hygiene. You will be responsible for the production process, from concept and recipe development to kitchen management and team mentorship.

Key Responsibilities

• Production & Quality Control

• Lead the daily planning, preparation, and baking of all cakes, pastries, and baked goods, ensuring consistency, high quality, and adherence to strict hygiene standards.

• Recipe Development & Innovation
   - Actively develop new, marketable recipes and innovative pastry concepts. Drive creative ideas to expand the bakery's product range and appeal to high-end customers.

• Inventory & Operations Management
   - Oversee all kitchen inventory, including ordering, stock rotation, and minimizing waste.

• Implement efficient production
   scheduling to meet peak demand while managing equipment maintenance and upkeep.

• Training & Mentorship
   - Serve as a Learning & Development lead by training new staff and students (interns) on technical baking skills, safety procedures and recipe execution.

• Compliance & Integrity
   - Maintain full responsibility for kitchen integrity, including enforcing hygiene protocols and ensuring all operations are conducted in a trustworthy, discrete, and honest manner in line with company culture.

Candidate Requirements

Must-Have Qualifications

•    Proven, hands-on experience working as a Baker or Pastry Chef in a professional, high-volume bakery.

•    Strong knowledge of various baking techniques, pastry science, and kitchen operations.

•    Demonstrated ability to be Trustworthy, Discrete, and highly Accountable.

•    A strong understanding of diverse cultural preferences in designs and customer service.

Desired Qualifications (A strong advantage)

•    Prior supervisory experience (leading junior bakers, decorators, or kitchen staff).

•    Demonstrable talent for cakes and pastries.

•    Familiarity with creating and appearing in social media content (video) related to baking or product showcases (To support marketing team).

•    A professional and presentable demeanor suitable for potential customer interaction and representation of the brand.

How to Apply

Interested candidates are invited to 
URGENTLY
 submit their resume and a cover letter detailing their relevant experience and why they are a good fit for this role to  by 
COB 8th Dec 2025.

Applications will be reviewed on rolling basis.

The ideal applicant 
should
 be based 
within Limuru Road
and surrounding areas for ease of commute.

• Goodhire is an equal opportunity recruiter. We celebrate diversity and are committed to creating an inclusive environment for all employees.