Sous Chef

We are seeking a passionate, talented, and dynamic
Sous Chef
to join our Culinary team and support the daily operations of our All Day Dining Restaurant. This role is key to ensuring consistency, excellence, and creativity in every dish we serve, while leading a team that embodies our brand's commitment to delivering world-class dining experiences.

The Candidate

Experienced culinary professional with a proven track record of success in luxury hotel kitchens. He or she will be highly skilled in menu development, food presentation, and quality assurance, while also bringing innovation, flair, and creativity to elevate the dining experience. The candidate will be a natural leader who can inspire and motivate colleagues, manage schedules effectively, and ensure smooth kitchen operations even during peak service periods.

Qualifications & Requirements

• Minimum of
  2 years' experience as a Sous Chef
  in a large luxury hotel operation, preferably within a five-star environment.
• Strong background in
  culinary principles, modern cooking techniques, and international cuisine trends
  .
• Demonstrated
  leadership and people management skills
  with the ability to coach, mentor, and develop a diverse culinary team.
• Proven ability to
  design, innovate, and elevate menus
  , ensuring alignment with guest preferences and seasonal availability.
• Excellent organizational skills with the ability to manage
  schedules, workflows, and operational efficiencies
  .
• Passionate about creating
  memorable guest experiences
  through food, presentation, and service excellence.
• Strong commitment to
  hygiene, safety, and sustainability standards
  in line with global best practices.
• Ability to thrive under pressure and maintain
  consistency in quality
  during high-volume operations.