Pastry Sous Chef at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesAs the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the highest standards of taste, presentation,...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts. Produce all necessary food for all food service operations as...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening and closing procedures are carried out to standard ...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties What you will be doing: Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the hotel Assist the Executive Chef in recruiting, managing,...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesBecome proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts. Produce all necessary food for all food service operations as required and...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary The Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently met. Responsibilities ...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesTo ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet menu and recipes...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesScope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully...

ABOUT THE COMPANYChiromo Hospital Group is a private mental health hospital, that has been in operation for 25 years. We are dedicated to provide dignified and quality mental healthcare in Africa. We are committed to promoting holistic mental wellness, preventing mental illness and managing mental illnesses when they occur, as we ensure your Recovery in...

ABOUT THE COMPANYChiromo Hospital Group is a private mental health hospital, that has been in operation for 25 years. We are dedicated to provide dignified and quality mental healthcare in Africa. We are committed to promoting holistic mental wellness, preventing mental illness and managing mental illnesses when they occur, as we ensure your Recovery in...

Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower your ambitions. We have developed a state of the art study programme designed to facilitate access to demanding, while rewarding careers.HOW YOU WILL...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesWhat you will be doing:Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the hotel Assist the Executive Chef in recruiting, managing, supporting and...

Chiromo Hospital Group (CHG) is an ultra-Modern Level 5 psychiatric hospital in sub-Saharan Africa in its 26th year of service to patients under the corporate tagline 'Recovery in Dignity'. Chiromo hospital group was founded to provided dignified quality mental health care in Africa with a clear vision of evidence-based practices. CHG as a brand exists to...

Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline

Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline2022-10-24

JOB SUMMARYReporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. The Chef de Partie will strive to exceed guest expectation and take the culinary...

Welcome to Bliss Resort where the art of hospitality is elevated to new heights. A harmonious blend of luxury and comfort fused with architectural brilliance. As we embark on this virtual journey through our resort, we invite you to discover what makes Bliss Resort an unparalleled haven of indulgence and relaxation.QUALIFICATIONS:Proven Experience as a...