Chef de Partie

Hotel job vacancies in Kenya. Salary: Ksh.60,000-Ksh.70,000Our client is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. They seek to hire a well-experienced Chef de Partie who will be tasked with helping our culinary team create memorable meals...

Hotel job vacancies in Kenya. Salary: Ksh.60,000-Ksh.70,000 Our client is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. They seek to hire a well-experienced Chef de Partie who will be tasked with  helping our culinary team create...

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well.SummaryWe are seeking a talented and passionate Chef de Partie to join our team. As a Chef de Partie, you will play...

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well. Summary We are seeking a talented and passionate Chef de Partie to join our team. As a Chef de Partie, you...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesRespnsibilitiesAs our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi WestlandsYour responsibilities include:To manage your Kitchen section with regard to supervision of food...

Job DescriptionAs our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include:To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesHelps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work,...

JOB SUMMARYReporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. The Chef de Partie will strive to exceed guest expectation and take the culinary...

JOB SUMMARYReporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. The Chef de Partie will strive to exceed guest expectation and take the culinary...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesScope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully...

Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond Summary In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service,...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able...

Job DescriptionAs our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include:Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsTo supervise the assigned station / section, produce a consistent, high quality...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesAs our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiencesYour responsibilities include:Ensure the consistency in the preparation of all food items for a la carte and/or buffet...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesTo ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet menu and recipes...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Respnsibilities As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include: To manage your Kitchen section with regard to...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include: Ensure the consistency in the preparation of all food items for a la carte...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet...

Additional Information Chef de PartieJob Number Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Nairobi, Chiromo Lane, Nairobi, Kenya, Kenya VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility...

SUMMARYReporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production dataESSENTIAL RESPONSIBILITIES:Develop and execute...