Pastry Sous Chef at

ABOUT THE COMPANYChiromo Hospital Group is a private mental health hospital, that has been in operation for 25 years. We are dedicated to provide dignified and quality mental healthcare in Africa. We are committed to promoting holistic mental wellness, preventing mental illness and managing mental illnesses when they occur, as we ensure your Recovery in...

Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower your ambitions. We have developed a state of the art study programme designed to facilitate access to demanding, while rewarding careers.HOW YOU WILL...

Chiromo Hospital Group (CHG) is an ultra-Modern Level 5 psychiatric hospital in sub-Saharan Africa in its 26th year of service to patients under the corporate tagline 'Recovery in Dignity'. Chiromo hospital group was founded to provided dignified quality mental health care in Africa with a clear vision of evidence-based practices. CHG as a brand exists to...

Welcome to Bliss Resort where the art of hospitality is elevated to new heights. A harmonious blend of luxury and comfort fused with architectural brilliance. As we embark on this virtual journey through our resort, we invite you to discover what makes Bliss Resort an unparalleled haven of indulgence and relaxation.QUALIFICATIONS:Proven Experience as a...

About the Client:Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client's bakeries in accordance with approved standards and company guidelines.Summary of Duties and Responsibilities.Oversees creativity and prepares all desserts required for the restaurant,...

A warm welcome to Hemingways Nairobi. A luxury 5* boutique hotel, we pride ourselves on providing exceptional guest experiences and service, ensuring the utmost comfort and luxury. This 45-suite boutique hotel elevates the standard of luxury for travellers in the region.SummaryThe role will be responsible for supporting the pastry and bakery team to continue...

This adventure started when Renee did her graduation research in Uganda. She came to the conclusion that there was no real tasty bread in this African country. With the help of a grant from the Dutch Ministry of Foreign Affairs, through the PSI (Private Sector Investment) programme, BBROOD decided to open their shops in Uganda.Duties & Responsibilities:...

ABOUT THE COMPANYMarriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilitiesJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesBecome proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts. Produce all necessary food for all food service operations as required and...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesTo ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet menu and recipes...

JOB SUMMARYReporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. The Chef de Partie will strive to exceed guest expectation and take the culinary...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesScope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully...

Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare.Job Objective/PurposeProvide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesWhat you will be doing:Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the hotel Assist the Executive Chef in recruiting, managing, supporting and...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesSummaryThe Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently met.Responsibilities Provides, directs,...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesPrimary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening and closing procedures are carried out to standard Clean and maintain...

Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectorsYour Mission To ensure the representation and sale of Puratos' products to bakers, pastry chefs, chocolatiers, and other clients in the A&D...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the highest standards of taste,...

ABOUT THE COMPANYChiromo Hospital Group is a private mental health hospital, that has been in operation for 25 years. We are dedicated to provide dignified and quality mental healthcare in Africa. We are committed to promoting holistic mental wellness, preventing mental illness and managing mental illnesses when they occur, as we ensure your Recovery in...

Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline

Pastry Chef NeededEmployerEdka SolutionsCompany IndustryHuman ResourcesWork TypeFull timeJob LevelMid levelMinimum QualificationDiplomaYears Experience1 yearsNumber of Positions1Application Deadline2022-10-24

Chiromo Hospital Group (CHG) is an ultra-Modern Level 5 psychiatric hospital in sub-Saharan Africa in its 26th year of service to patients under the corporate tagline 'Recovery in Dignity’. Chiromo hospital group was founded to provided dignified quality mental health care in Africa with a clear vision of evidence-based practices. CHG as a brand exists to...

One HR information system to manage your employees’ entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform. Role Purpose Statement: To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor. Key...

About the Client:Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in accordance with approved standards and company guidelines.Summary of Duties and Responsibilities.Oversees creativity and prepares all desserts required for the restaurant,...

Welcome to Bliss Resort where the art of hospitality is elevated to new heights. A harmonious blend of luxury and comfort fused with architectural brilliance. As we embark on this virtual journey through our resort, we invite you to discover what makes Bliss Resort an unparalleled haven of indulgence and relaxation. QUALIFICATIONS: Proven Experience...

Our aim at Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS) in Switzerland is to nurture your interest in the hospitality industry and empower your ambitions. We have developed a state of the art study programme designed to facilitate access to demanding, while rewarding careers. HOW YOU...

A warm welcome to Hemingways Nairobi. A luxury 5* boutique hotel, we pride ourselves on providing exceptional guest experiences and service, ensuring the utmost comfort and luxury. This 45-suite boutique hotel elevates the standard of luxury for travellers in the region. Summary The role will be responsible for supporting the pastry and bakery team...

This adventure started when Renee did her graduation research in Uganda. She came to the conclusion that there was no real tasty bread in this African country. With the help of a grant from the Dutch Ministry of Foreign Affairs, through the PSI (Private Sector Investment) programme, BBROOD decided to open their shops in Uganda. Duties &...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts. Produce all necessary food for all food service operations as...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening and closing procedures are carried out to standard ...

Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well. Summary We are seeking a talented and passionate Chef de Partie to join our team. As a Chef de Partie, you...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able...

Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare. Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties What you will be doing: Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the hotel Assist the Executive Chef in recruiting, managing,...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary The Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently met. Responsibilities ...