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Chef de Partie
2 months ago
Hotel job vacancies in Kenya.
Salary: Ksh.60,000-Ksh.70,000
Our client is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. They seek to hire a well-experienced Chef de Partie who will be tasked with helping our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
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Key Responsibilities
- We are seeking a professional and talented professional Chef de Partie, cook, and present dishes within the head chef's specifications.
- Managing and training commis.
- Ensuring that the kitchen brigades have high standards of food hygiene and follow rules of health and safety.
- Monitoring portion and waste control to maintain profit margins.
- Plan and execute menus in collaboration with other colleagues
- Ensure adequacy of supplies at all times
- Manage ingredients that should be frequently available daily
- Suggest new ways of presenting dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Overall responsibility for the kitchen's daily operations.
Qualifications- Proven 4 years' experience in a Chef de Partie role
- Culinary school diploma
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Great time management skills
- Great communication and interpersonal skills
- Knowledge of best and latest cooking practices
Read>>Interview Questions to Ask: Top 3 That Employers Expect To HearHow to Apply
Salary: Ksh.60,000-Ksh.70,000
If you are up to the challenge and possess the necessary qualifications and experience; please send your CV only quoting the job title on the email subject (Chef de Partie) to before 2nd July 2024
- Proven 4 years' experience in a Chef de Partie role
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