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Executive Chef
4 months ago
ABOUT THE COMPANY
We are a small team of passionate travelers and nature photographers from India. We love traveling to exotic locations around the globe for wildlife and landscapes. We come from business and engineering backgrounds, and were working with top corporates before starting Wild Voyager. As we ventured for our wildlife and nature trips all these years, we got addicted to wilderness so much so to take this hobby as a full time profession. With Wild Voyager, we invite you to experience these unique experiences from wilderness with us. Be it spotting a wild Tiger in India, going on a birding trail in India or Africa, chasing the Big Cats in plains of Kenya and Tanzania or following the Northern Lights in Iceland, we have done it all and wish to bring you alive to these crazy experiences in the wilderness. While the pleasure of enjoying these unique experiences is all yours, our team handles the pains of managing the complex logistics to give you a seamless experience of a lifetime. Enjoy some fun trivia about us and credentials here.
JOB SUMMARY
QualificationsStrong culinary skills, including menu planning and food preparationExperience managing a kitchen and leading a teamKnowledge of international cuisines and expertise in creating diverse menusAttention to detail and ability to maintain high food quality standardsExcellent organizational and time management skillsAbility to work in a fast-paced and dynamic environmentCreativity and ability to innovate in culinary offeringsStrong communication and leadership abilitiesFood safety and sanitation certificationBachelor's degree in Culinary Arts or related field
RESPONSIBILITIES
We are seeking an Executive Chef for a 2-3 month assignment to Kenya. We will pay for travel and visa costs apart from the consulting fees as agreed for this period. The role will be to research and setup the menu, train the team, initiate the kitchen operations and processes. The chef must have atleast 15 years of experience working as a head chef in luxury hotels of India and abroad, and must have a good hold on continental cuisine. Knowledge of African cuisine is a plus.
REQUIRED SKILLS
Hygiene standards (food production), Leadership skills, Kitchen management, Communication
REQUIRED EDUCATION
Bachelor's degree