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Cook/ Chef

3 months ago

Nairobi, Nairobi Area, Kenya The Nairobi West Hospital Full time

JOB SUMMARY

To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements.Academic and professional qualificationsCertificate/Diploma in Food & Beverage Production Minimum of 1 year experience in a busy hospitalShould have experience in working in a kitchen providing meals for large numbersGood communication (written and verbal) skills, including well developed presentation skills.Wide knowledge of Food and Beverage Production and Service.Food handler's certificationCertificate of Good Conduct

RESPONSIBILITIES

The following must be attached for consideration:Cover letter stating intended positionCurriculum VitaeProfessional certificatesPractising licences where applicableTwo recommendation letterCertificate of good conductCopy of National IDCopy of KRA pinOne passport size photo

REQUIRED SKILLS

Hygiene standards (food production), Food and beverage, Public health

REQUIRED EDUCATION

Primary school