![Marriott](https://media.trabajo.org/img/noimg.jpg)
Chef de Cuisine – Pan Asian at
4 weeks ago
is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Community Guidelines:
We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party's products or services, or is otherwise inappropriate.
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Maintains food preparation handling and correct storage standards.
Recognizes superior quality products, presentations and flavor.
Plans and manages food quantities and plating requirements for the restaurant.
Communications production needs to key personnel.
Assists in developing daily and seasonal menu items for the restaurant.
Ensures compliance with all applicable laws and regulations regulations.
Follows proper handling and right temperature of all food products.
Estimates daily restaurant production needs.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Determines how food should be presented and creates decorative food displays.
Leading Kitchen Team
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shift teams while personally preparing food items and executing requests based on required specifications.Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.
Ensuring and maintaining the productivity level of employees.
Ensures employees are cross-trained to support successful daily operations.
Ensures employees understand expectations and parameters.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Establishing and Maintaining Restaurant Kitchen Goals
Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
Effectively investigates, reports and follows-up on employee accidents.Knows and implements company safety standards.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Sets a positive example for guest relations.Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
Empowers employees to provide excellent customer service.
Handles guest problems and complaints.
Interacts with guests to obtain feedback on product quality and service levels.
Managing and Conducting Human Resource Activities
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.Manages employee progressive discipline procedures.
Participates in the employee performance appraisal process, providing feedback as needed.
Uses all available on the job training tools for employees.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings.
-
Chef De Cuisine
2 months ago
Nairobi, Nairobi Area, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesTo ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet menu and recipes...
-
Chef De Cuisine
2 months ago
Nairobi, Nairobi Area, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesCreate and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles. Oversee the preparation and cooking of all dishes,...
-
Chef De Cuisine
2 months ago
Nairobi, Nairobi Area, Kenya Accor Hotels Full timeJOB SUMMARYQualificationsCulinary degree or equivalent professional experience.Minimum of 5 years experience in a high-volume Mediterranean kitchen, with at least 2 years in a supervisory or head chef role.Expert knowledge of Mediterranean cuisine, including regional variations and traditional techniques.Strong leadership and team management abilities.Proven...
-
Chef de Partie
2 months ago
Nairobi, Nairobi Area, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesResponsibilitiesAs our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiencesYour responsibilities include:Ensure the consistency in the preparation of all food items for a la carte and/or buffet...
-
Chef de Cuisine – Pan Asian
2 months ago
Nairobi, Nairobi Area, Kenya Marriott Full timeJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...
-
Chef de Cuisine – Pan Asian
3 weeks ago
Nairobi, Nairobi Area, Kenya Marriott International Full timeABOUT THE COMPANYMarriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilitiesJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the...
-
Chef De Partie
2 months ago
Nairobi, Nairobi Area, Kenya Accor Hotels Full timeJOB SUMMARYReporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. The Chef de Partie will strive to exceed guest expectation and take the culinary...
-
Chef De Partie at
2 months ago
Nairobi, Nairobi Area, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesScope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able to fully...
-
Indian Cuisine Chef at
2 months ago
Nairobi, Nairobi Area, Kenya Bridge Talent Management Full timeOne HR information system to manage your employees' entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform.Job Summary:Seeking an Indian cuisine chef to develop and prepare diverse Indian dishes, ensure quality and authenticity, manage kitchen staff, and maintain vendor relationships. It requires a...
-
Chef de Partie
2 months ago
Nairobi, Nairobi Area, Kenya Corporate Staffing Services Full timeHotel job vacancies in Kenya. Salary: Ksh.60,000-Ksh.70,000Our client is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. They seek to hire a well-experienced Chef de Partie who will be tasked with helping our culinary team create memorable meals...
-
Chef de Partie
2 months ago
Nairobi, Nairobi Area, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesRespnsibilitiesAs our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi WestlandsYour responsibilities include:To manage your Kitchen section with regard to supervision of food...
-
Executive Chef at
1 month ago
Nairobi, Nairobi Area, Kenya Clovers Management & Training Consultants Ltd Full timeSuccess in the staffing industry depends on one thing: placing the right person in the right position. How is this accomplished? By knowing one's clients and candidates Since 1978, Clovers Management & Training Consultants Ltd. has worked with thousands of businessesSummaryOur Client in the hotel industry is looking to hire an Executive Chef. A passionate...
-
Chef de Cuisine
2 months ago
Nairobi, Nairobi Area, Kenya Marriott Full timeMarriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. MarriottJOB SUMMARYAccountable for the...
-
Assistant Cooks at
1 month ago
Nairobi, Nairobi Area, Kenya Jaramogi Oginga Odinga University of Science and Technology Full timeJaramogi Oginga Odinga University of Science and Technology (JOOUST) is situated Bondo Town within Siaya County on Bondo Usenge Road. JOOUST is the successor of Bondo University College (BUC) which was established by the Government of Kenya as a Constituent College of Maseno University through a Legal Order No. 56 of 11th May 2009.RequirementsQualifications:...
-
Chef de Partie
2 months ago
Nairobi, Nairobi Area, Kenya Marriott International Full timeABOUT THE COMPANYMarriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilitiesJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
-
Chef De Partie
2 months ago
Nairobi, Nairobi Area, Kenya Marriott Full timeMarriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity...
-
Cook – Training Cafeteria at
1 month ago
Nairobi, Nairobi Area, Kenya KCA University (KCAU) Full timeKCA University (KCAU) is a private, non-profit institution, founded in July 1989 as Kenya College of Accountancy (KCA) by the Institute of Certified Public Accountants of Kenya (ICPAK) to improve the quality of accountancy and financial management training in the country. KCAU is located on Thika Road in Ruaraka, Nairobi, Kenya.JOB OBJECTIVEThe cook in the...
-
Nairobi, Kenya Kwetu Nairobi, Curio Collection by Hilton Full timeSUMMARY Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production data ESSENTIAL RESPONSIBILITIES: Develop and...
-
Chef De Cuisine
2 months ago
Nairobi, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To work with the Executive Chef in setting each outlet...
-
Chef de Partie
2 months ago
Nairobi, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include: Ensure the consistency in the preparation of all food items for a la carte...
-
Chef De Partie at Ando
3 months ago
Nairobi, Kenya Ando Full timeAndo Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea - a premium experience, sustainable all round, and most importantly delicious restaurant quality delivery-only food that travels well. Summary We are seeking a talented and passionate Chef de Partie to join our team. As a Chef de Partie, you...
-
Chef de Cuisine – Pan Asian
1 month ago
Nairobi, Kenya Marriott International Full timeABOUT THE COMPANYMarriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilitiesJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the...
-
Chef de Cuisine – Pan Asian
4 weeks ago
Nairobi, Kenya Marriott International Full timeABOUT THE COMPANYMarriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilitiesJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the...
-
Chef De Partie at Accor
2 months ago
Nairobi, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. They will be able...
-
Chef De Cuisine
2 months ago
Nairobi, Kenya Accor Hotels Full timeJOB SUMMARYQualificationsCulinary degree or equivalent professional experience.Minimum of 5 years experience in a high-volume Mediterranean kitchen, with at least 2 years in a supervisory or head chef role.Expert knowledge of Mediterranean cuisine, including regional variations and traditional techniques.Strong leadership and team management abilities.Proven...
-
Chef De Cuisine
2 months ago
Nairobi, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles. Oversee the preparation and cooking of...
-
Chef de Partie
2 months ago
Nairobi, Kenya Corporate Staffing Services Full timeHotel job vacancies in Kenya. Salary: Ksh.60,000-Ksh.70,000 Our client is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. They seek to hire a well-experienced Chef de Partie who will be tasked with helping our culinary team create...
-
Chef de Cuisine – Pan Asian at Marriott
4 weeks ago
Nairobi, Kenya Marriott Full timeMarriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity...
-
Indian Cuisine Chef at Bridge Talent Management
2 months ago
Nairobi, Kenya Bridge Talent Management Full timeOne HR information system to manage your employees’ entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform. Job Summary: Seeking an Indian cuisine chef to develop and prepare diverse Indian dishes, ensure quality and authenticity, manage kitchen staff, and maintain vendor relationships. It...
-
Chef de Partie
2 months ago
Nairobi, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the...
-
Chef de Partie
2 months ago
Nairobi, Kenya Accor Full timeAccor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Respnsibilities As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include: To manage your Kitchen section with regard to...
-
Executive Chef at Wild Voyager
3 months ago
Nairobi, Kenya Wild Voyager Full timeWe are a small team of passionate travelers and nature photographers from India. We love traveling to exotic locations around the globe for wildlife and landscapes Role We are seeking an Executive Chef for a 2-3 month assignment to Kenya. We will pay for travel and visa costs apart from the consulting fees as agreed for this period. The role will be to...
-
Executive Chef
1 month ago
Nairobi, Kenya Mama Ashanti Full timeABOUT THE COMPANYAt Mama Ashanti, we specialize in authentic West African cuisine, using fresh ingredients and bold spices in traditional recipes passed down through generations. Located in Nairobi with branches in Lavington and Waterfront Karen, we offer a welcoming atmosphere for dining in, casual meetings, or special occasions. Our menu features a variety...
-
Commis Chef
3 months ago
Nairobi, Kenya Bridge Talent Management Full timeOne HR information system to manage your employees’ entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform. Role Purpose Statement: To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor. Key...
-
Nairobi, Kenya Jaramogi Oginga Odinga University of Science and Technology Full timeJaramogi Oginga Odinga University of Science and Technology (JOOUST) is situated Bondo Town within Siaya County on Bondo Usenge Road. JOOUST is the successor of Bondo University College (BUC) which was established by the Government of Kenya as a Constituent College of Maseno University through a Legal Order No. 56 of 11th May...
-
Chef De Partie
2 months ago
Nairobi, Kenya Marriott Full timeMarriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,700 properties under 31 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity...
-
Executive Chef at Clovers Management
1 month ago
Nairobi, Kenya Clovers Management & Training Consultants Ltd Full timeSuccess in the staffing industry depends on one thing: placing the right person in the right position. How is this accomplished? By knowing one's clients and candidates! Since 1978, Clovers Management & Training Consultants Ltd. has worked with thousands of businesses Summary Our Client in the hotel industry is looking to hire an Executive Chef. A...