Head Culinary Director

2 weeks ago

Nairobi, Nairobi Area, Kenya Vetlab sports club Full time 30,000 - 50,000 per month
Our Vision

Vetlab sports club is committed to delivering world-class dining experiences that exceed our guests' expectations. We believe in fostering a culture of innovation, creativity, and excellence in everything we do.

Job Overview

We are seeking a talented chef who shares our passion for culinary excellence and is eager to join our dynamic team. As a key member of our kitchen staff, you will play a vital role in shaping our culinary direction and driving our success.

Key Responsibilities:
  • Collaborate with our culinary team to develop innovative menu concepts and seasonal specials
  • Maintain high-quality food presentation and consistency across all dishes
  • Provide guidance and training to junior staff members on cooking techniques and safety procedures
Requirements

To succeed in this role, you must have:

  • A minimum of 3 years of experience as a head chef or sous chef in a similar establishment
  • Excellent leadership and communication skills
  • The ability to work well under pressure and meet tight deadlines
What We Offer

In addition to a competitive salary, you will enjoy a range of benefits, including:

  • Ongoing training and development opportunities
  • A comprehensive health insurance package
  • Access to a state-of-the-art gym and fitness facilities

Estimated Salary: $65,000 - $85,000 per annum, based on experience.

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