
School Kitchen Manager
6 days ago
We are seeking an experienced culinary professional to manage our school kitchen. The ideal candidate will have a strong background in food preparation, nutrition, and food safety. They will be responsible for planning menus, overseeing food preparation, and managing food costs.
Key Responsibilities:
- Develop and implement menu plans that meet the nutritional needs of school children.
- Oversee food preparation, ensuring proper handling, cleaning, and maintenance of kitchen equipment and utensils.
- Manage food costs and implement cost-saving measures.
Required Skills and Qualifications:
- Diploma in Catering, Food Production, or a related field.
- Minimum 2 years of experience in a kitchen, preferably in a school setting.
- A valid public health certificate (from previous employment) is mandatory.
Culinary Skills and Knowledge:
- Familiarity with various cooking methods (baking, roasting, frying, etc.).
- Proficiency in basic knife skills for safety and efficient food preparation.
- Understanding of basic school food safety regulations and maintaining a clean kitchen environment.
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