Chef
2 weeks ago
Company Description
At Viands Group, we specialize in creating unforgettable experiences through exceptional event setups and world-class hospitality services. Whether it's a corporate conference, an intimate gathering, or a grand celebration, we bring your vision to life with passion, creativity, and professionalism. Our team is dedicated to delivering exceptional service and ensuring that every detail is perfect.
Role Description
This is a full-time on-site role for a Chef, located in Nairobi. The Chef will be responsible for preparing and presenting meals, creating menus, overseeing kitchen operations, and ensuring high standards of food quality and hygiene. The Chef will also manage kitchen staff, maintain stock and adhere to budgetary constraints. Additionally, the Chef will work closely with all team members to tailor culinary offerings based on the client's requirements.
Qualifications
- Culinary skills, including meal preparation and presentation
- Experience in menu creation and kitchen operations management
- Knowledge of food quality, hygiene, and safety standards
- Stock control and management skills
- Excellent leadership and team management skills
- Strong communication and organizational skills
- Ability to work in a fast-paced environment and under pressure
- Culinary certificate or equivalent certification
- Previous experience in a high-end restaurant or hospitality setting is a plus
- Creative and passionate about food and hospitality.
- Ability to manage a kitchen team efficiently and maintain high standards.
- Knowledge on managing food inventory, control kitchen costs and minimize waste.
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