Steward

3 days ago

Nairobi, Nairobi Area, Kenya KOFISI Full time $2,700,000 - $5,400,000 per year

Dishwashing & Cleaning

  • Ensure all crockery, cutlery, glassware, and kitchen equipment are washed, sanitized, and stored correctly.

  • Maintain cleanliness in the dishwashing area and all kitchen sections.

  • Assist with deep cleaning of kitchen equipment and workstations as scheduled.

Support to Kitchen & Service Teams

  • Deliver clean items to the kitchen and service areas promptly.

  • Replenish service stations with clean dishes, utensils, and glassware during busy operations.

  • Provide support during large events by ensuring adequate clean wares are available and by helping with event setup and breakdown.

Waste & Inventory Handling

  • Properly dispose of kitchen waste and ensure garbage is segregated as per hotel policy.

  • Assist in checking inventory of cleaning supplies and report shortages in a timely manner.

Teamwork & Communication

  • Work effectively as part of the stewarding team and with kitchen and service teams.

  • Ability to follow instructions and maintain a positive, can-do attitud​e.

  • Communicate clearly and respectfully with team members and supervisors.

Safety & Hygiene Compliance

  • Strictly follow health and safety protocols.

  • Report any equipment malfunction, breakage, or safety hazard to the steward supervisor or chef on duty.

Requirements

Educational Background

  • KCSE certificate or equivalent.

  • Certificate or basic training in Food & Beverage Operations or Hospitality is an added advantage.

Work Experience

  • Minimum of 2 years' experience in a hotel or high-volume restaurant setup, preferably in a stewarding or kitchen support role.

  • Experience working in banquet/event settings with large guest numbers (up to 300 pax) is desirable.

Technical Skills

  • Strong understanding of kitchen hygiene and sanitation standards (knowledge of HACCP or similar practices is a plus).

  • Familiarity with the use of industrial dishwashing machines and cleaning chemicals.

  • Ability to handle, clean, and organize kitchen utensils, equipment, and storage areas efficiently.

  • Basic knowledge of waste segregation, recycling, and environmentally friendly practices in kitchen operations.

Physical Requirements

  • Must be physically fit to lift heavy equipment, stand for long periods, and handle a fast-paced working environment.

  • Ability to work in hot, humid, and noisy environments typical of busy kitchens.

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