
Food And Beverage Assistant Manager
6 days ago
Main Roles:
Together with the F&B Manager, ensure guest satisfaction by fostering a customer-focused environment geared towards meeting and exceeding the guests needs, coordinate and oversee events, banquets, and special functions, assist in overseeing the daily operations of the food and beverage outlets and implementing cost control measures while maximizing operational efficiency, ensuring high standards of service and quality while addressing any guest concerns and complaints promptly and professionally, train, supervise and motivate the F&B team and assist in developing and updating menus in collaboration with the Culinary team.
Qualifications, Experience & Conditions:
Bachelor's degree or Diploma in Hospitality Management from a recognised institution, Food & Beverage Management, or its equivalent, at least 5 year's experience in an Assistant Manager, F&B role in a five- or four-star hotel, strong leadership, communication and team management skills, proficiency in MS Office, Opera Systems, POS and other food & beverage management software is required and ability to work flexible hours, including evenings, weekends, and holidays.
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