Jobs: buffet

DepartmentExecutive LoungeEmployee TypeProbationaryJob ResponsibilitiesRemain vigilant of unusual guest behavior and report concerns Ensure the lounge is clean, organized, and set up according to brand standards.Monitor buffet replenishment, table setup, and overall ambiance throughout the service period.Actively promote ECL access, room upgrades, late...

Job DescriptionReporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following:  Sets up and tears down service stations  Taking table orders for all food and beverage from the guests and serve in a professional and positive manner. Provides service within Fairmont and Hotel...

Job DescriptionReporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Actively share ideas, opinion and suggestions to improve the environment and menus Ensure consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and...

BIHC is ISO 9001:2015 Certified(FOOD AND BEVERAGE SERVICE PRACTICAL TRAINER)A LITTLE ABOUT USSince 2015, Boma International Hospitality College (BIHC) has passionately trained and influenced young and aspiring hoteliers to shape one of the oldest industries since time. We believe in offering life-long learning that is innovative, with hands-on-the-practical...

Minimum of 3 years of hands -on kitchen experience in a hotel or high -volume restaurant environment<\/p><\/li>Demonstrated experience in:<\/p>Fine dining food preparation<\/p><\/li>Buffet -style service<\/p><\/li>Event catering (weddings, corporate events, and similar...

Role Statement.<\/b><\/div><\/div>We are currently recruiting a Commi Chef (Garde Manger) on behalf of our client, a reputable high -end hotel based in Nairobi. The successful candidate will be responsible for all cold kitchen operations, ensuring high -quality preparation, presentation, and hygiene...

Minimum of 3 years of hands -on kitchen experience in a hotel or high -volume restaurant environment<\/p><\/li>Demonstrated experience in:<\/p>Fine dining food preparation<\/p><\/li>Buffet -style service<\/p><\/li>Event catering (weddings, corporate events, and similar...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and...

Minimum of 3 years of hands -on kitchen experience in a hotel or high -volume restaurant environment<\/p><\/li>Demonstrated experience in:<\/p>Fine dining food preparation<\/p><\/li>Buffet -style service<\/p><\/li>Event catering (weddings, corporate events, and similar...

BIHC is ISO 9001:2015 Certified(FOOD AND BEVERAGE SERVICE PRACTICAL TRAINER)A LITTLE ABOUT USSince 2015, Boma International Hospitality College (BIHC) has passionately trained and influenced young and aspiring hoteliers to shape one of the oldest industries since time. We believe in offering life-long learning that is innovative, with hands-on-the-practical...

Role Statement.<\/b><\/div><\/div>We are currently recruiting a Commi Chef (Garde Manger) on behalf of our client, a reputable high -end hotel based in Nairobi. The successful candidate will be responsible for all cold kitchen operations, ensuring high -quality preparation, presentation, and hygiene...

Minimum of 3 years of hands -on kitchen experience in a hotel or high -volume restaurant environment<\/p><\/li>Demonstrated experience in:<\/p>Fine dining food preparation<\/p><\/li>Buffet -style service<\/p><\/li>Event catering (weddings, corporate events, and similar...

Role Statement.We are currently recruiting a Commi Chef (Garde Manger) on behalf of our client, a reputable high-end hotel based in Nairobi. The successful candidate will be responsible for all cold kitchen operations, ensuring high-quality preparation, presentation, and hygiene standards.Key Responsibilities.Prepare and present all cold dishes, including...

Role Statement. We are currently recruiting a Commi Chef (Garde Manger) on behalf of our client, a reputable high -end hotel based in Nairobi. The successful candidate will be responsible for all cold kitchen operations, ensuring high -quality preparation, presentation, and hygiene standards. Key Responsibilities.Prepare and present all cold dishes,...

Job DescriptionMinimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environmentDemonstrated experience in:Fine dining food preparationBuffet-style serviceEvent catering (weddings, corporate events, and similar functions)Upholding kitchen cleanliness and sanitation standards at all timesAssist in daily food preparation and...

BIHC is ISO 9001:2015 Certified(FOOD AND BEVERAGE SERVICE PRACTICAL TRAINER)A LITTLE ABOUT USSince 2015, Boma International Hospitality College (BIHC) has passionately trained and influenced young and aspiring hoteliers to shape one of the oldest industries since time. We believe in offering life-long learning that is innovative, with hands-on-the-practical...

Role Statement.We are currently recruiting a Commi Chef (Garde Manger) on behalf of our client, a reputable high-end hotel based in Nairobi. The successful candidate will be responsible for all cold kitchen operations, ensuring high-quality preparation, presentation, and hygiene standards.Key Responsibilities.Prepare and present all cold dishes, including...

Company Description About Our HotelStep into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and...

BIHC is ISO 9001:2015 Certified(FOOD AND BEVERAGE SERVICE PRACTICAL TRAINER)A LITTLE ABOUT USSince 2015, Boma International Hospitality College (BIHC) has passionately trained and influenced young and aspiring hoteliers to shape one of the oldest industries since time. We believe in offering life-long learning that is innovative, with hands-on-the-practical...