chef

Key ResponsibilitiesPrepare and cook dishes according to the menu and restaurant standards. Ensure all food is prepared with proper seasoning, portion control, and presentation. Maintain consistent quality and taste in all menu items. Assist with menu planning, including daily specials and seasonal updates. Ensure proper use of ingredients to minimize waste....

The Chef is responsible for overseeing kitchen operations, creating menus, and ensuring high-quality food preparation and presentation. This role requires creativity, leadership, and strong knowledge of culinary practices.RequirementsProven experience as a Chef or similar roleStrong knowledge of traditional and modern cuisineLeadership and team management...

JOB DESCRIPTIONPosition Title: Head Chef / Executive ChefLocation: Amboseli, KenyaReports To: General ManagerSupervises: Sous Chef, Cooks, Pastry Chef, Kitchen Stewards, Kitchen Assistants, Storekeeper (Food Stores)Job PurposeThe Head Chef is responsible for planning, organizing, directing, and controlling all kitchen operations to ensure the preparation...

We are currently looking for a skilled and experienced Pastry Chef who has worked in the hotel industry to join a reputable and well-established hospitality brand. This role requires creativity, precision, and the ability to deliver high-quality pastry items consistently in a fast-paced environment.Key Responsibilities.​Prepare a wide variety of baked...

Location: All KOFISI F&B Centres- NairobiDepartment: Food & BeverageReports To: Head of F&BCore ResponsibilitiesOperations Management:Oversee all pastry production, including bread, viennoiserie, plated desserts, and confectionery items.Maintain stringent quality control across multiple locations in Kenya.Program Development:Develop and implement seasonal...

Core Culinary Responsibilities Menu Planning & Preparation: Coordinate all food preparation and cooking to be carried out within the residence. Plan, prepare, and serve a variety of meals to diverse groups of people in a variety of settings. This includes creating menus, daily specials, and introducing simple creative dishes.Quality Control: Ensure...

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.  Every single ‘&Beyonder’ makes a huge difference to our success and our contribution to the...

 Job Description: Job brief We are looking for a Vegetarian Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner....

Executive Chef  Must Have prior luxury 5 start safari experiece - Non negotiable  Location Kenya - Mara Job Type Permanent, full-time Industry Travel, Leisure, Tourism and Hospitality Job Description The Executive Chef leads and manages all culinary operations within the establishment, ensuring the highest standards of food quality, hygiene, and...

We are looking for an Executive Chef to join us at the cutting-edge facility, where culinary innovation meets exceptional service and hospitality. This is a unique opportunity to lead and inspire a dynamic team in a brand-new, state-of-the-art location. You will oversee the culinary operations of our KOFISI Kaskazi public restaurant, exclusive members-only...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation,...

Minimum of 3 years of hands-on kitchen experience in a hotel or high-volume restaurant environmentDemonstrated experience in:Fine dining food preparationBuffet-style serviceEvent catering (weddings, corporate events, and similar functions)Upholding kitchen cleanliness and sanitation standards at all timesAssist in daily food preparation and maintain...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation,...

Job PurposeTo maintain a clean, safe, and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping, food preparation, kitchen management, and operating a staff lunch service in compliance with health, safety, and food hygiene standards.Key ResponsibilitiesA. Office...

Helping in the preparation and design of all menu items, recipes and developing dishes.Supervise the food preparation process and delegating tasks, ensuring that the kitchen operates timely that meets our quality standards.Producing high quality plates both design and taste wise.Being responsible for food hygiene practices.Assisting in determining food...

Reporting to: Executive Chef and Sous ChefLocation: QRS/K9/WSL/Kaskazi KitchensDepartment: Food and BeverageQualificationsEducation & Certification:Diploma or Certificate in Culinary Arts from a recognized institution.Food Safety & Hygiene Certification e.g., HACCP.First Aid certification (optional but desirable).Additional specialization (e.g., pastry,...

**Company Description** Peopleons is a recently established global enterprise focused on expanding organizational reach and impact. Operating across diverse regions, Peopleons connects candidates with companies, helping both parties find the right fit for long-term growth. The organization specializes in HR consultancy, supporting clients in optimizing their...

QUALIFICATIONS & EXPERIENCE REQUIRED: Ø At least 3+ years Chef experience. Ø Passion for kitchen management including all kitchen administration, general hygiene, and people management. SKILLS REQUIRED: Ø · Spoken and written English Ø · Computer literate Ø · Strong management skills, day-to-day, and long term Ø · The ability to motivate staff...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

NOW HIRING | Sous Chef Location: Maasai Mara, KenyaPermanent Live-in PositionAre you a passionate Sous Chef with experience in luxury hospitality? This is an exciting opportunity to join a prestigious safari lodge in the heart of the Maasai Mara, working alongside a talented culinary team to deliver exceptional dining experiences.Key...