culinary coordinator

Executive Chef  Must Have prior luxury 5 start safari experiece - Non negotiable  Location Kenya - Mara Job Type Permanent, full-time Industry Travel, Leisure, Tourism and Hospitality Job Description The Executive Chef leads and manages all culinary operations within the establishment, ensuring the highest standards of food quality, hygiene, and...

Oversee day-to-day kitchen operations and ensure smooth workflowSupervise, train, and schedule kitchen staffEnsure food quality, presentation, and consistency meet company standardsMaintain high levels of cleanliness, hygiene, and food safetyManage stock levels, inventory, and supplier ordersControl food costs, minimize wastage, and meet budget targetsEnsure...

Core Culinary Responsibilities Menu Planning & Preparation: Coordinate all food preparation and cooking to be carried out within the residence. Plan, prepare, and serve a variety of meals to diverse groups of people in a variety of settings. This includes creating menus, daily specials, and introducing simple creative dishes.Quality Control: Ensure...

Key ResponsibilitiesPrepare and cook dishes according to the menu and restaurant standards. Ensure all food is prepared with proper seasoning, portion control, and presentation. Maintain consistent quality and taste in all menu items. Assist with menu planning, including daily specials and seasonal updates. Ensure proper use of ingredients to minimize waste....

JOB DESCRIPTIONPosition Title: Head Chef / Executive ChefLocation: Amboseli, KenyaReports To: General ManagerSupervises: Sous Chef, Cooks, Pastry Chef, Kitchen Stewards, Kitchen Assistants, Storekeeper (Food Stores)Job PurposeThe Head Chef is responsible for planning, organizing, directing, and controlling all kitchen operations to ensure the preparation...

STOREKEEPERThe Social House | NairobiWE ARE GROWING. HELP US KEEP THE HOUSE STOCKED, CONTROLLED AND READY.A busy hotel cannot afford to discover at 7.00 p.m. that a critical item is out of stock. Nor can we afford stock sitting unnoticed until it expires, unexplained variances at month end, or products leaving the store without proper accountability.As The...

Key Duties & ResponsibilitiesWeigh, measure, and mix ingredients using various culinary techniques (sautéing, broiling, baking, etc.)Check ingredient freshness and ensure meals meet standards for taste and visual presentationMaintain a spotless workspace, sterilize utensils, and strictly adhere to health and safety codesInventory Management: Monitor stock...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation,...

RESTAURANT HOSTESSThe Social House | NairobiWE ARE GROWING. COME GROW WITH US.The Social House is growing, our restaurants are getting busier, and we are expanding the team of people who create the experiences our guests come back for.We are looking for a seasoned, confident and naturally engaging Restaurant Hostess who understands that exceptional...

Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Lead Food Service Worker to support galley operations on the island of Diego Garcia.JOB RESPONSIBILITIESThe Lead Food Service Worker is responsible for overseeing daily food service...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and...

Be part of a dynamic story of growth and innovation across Africa and join a dedicated team focused on delivering the most advanced and design led work environments for large multinational and local corporations operating on the Continent.KOFISI is Africa's leading flexible workspace provider, offering enterprise all in one Memberships to the most...

Reporting to: Executive Chef and Sous ChefLocation: QRS/K9/WSL/Kaskazi KitchensDepartment: Food and BeverageQualificationsEducation & Certification:Diploma or Certificate in Culinary Arts from a recognized institution.Food Safety & Hygiene Certification e.g., HACCP.First Aid certification (optional but desirable).Additional specialization (e.g., pastry,...

The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume, premium hospitality environment, the Stewarding Supervisor will manage the...

The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume, premium hospitality environment, the Stewarding Supervisor will manage the...