culinary coordinator

Pastry Chef Vacancy Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs. Role Objective The...

Overview:  Reporting to the Restaurant Chef, the Sous Chef is the second-in-command in the kitchen responsible for supervising kitchen operations and staff at the Restaurant. This role includes coordinating daily food production, ensuring food quality and consistency, maintaining food safety standards, managing kitchen resources efficiently, and supporting...

Additional Information Job Number 26141391 Job Category Food and Beverage & Culinary Location Chiromo Lane, Westlands, NAIROBI, KenyaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and...

Company Description About Our Hotel Step into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation,...

Company Description About Our Hotel Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance,...

Do you enjoy creating the perfect start to someone’s day? Passionate about great food, consistency and leading from the front? Your next opportunity is here at The Social House!We believe a memorable guest experience often begins with a great breakfast, and we’re looking for a skilled, passionate and hands-on Chef de Partie – Breakfast to help make...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and...

Job Title: Private ChefEmployment Type: Fixed Term ContractLocation:  Nairobi Profile Introduction           Our client, a leading company in the Oil and Gas sector is seeking to onboard a Private Chefwho will be responsible for the dietary needs of the individuals who reside at the primaryresidence. He/ she will perform functions relating to meal...

When service gets busy, the best chefs don't just move faster, they stay sharp.ABOUT THE ROLEAs a Chef De Partie –À la Carte, you'll be at the heart of the action, taking ownership of your station and turning orders into well-executed plates, one after another.From getting your mise-en-place right before service to keeping your cool when the tickets...

Executive Chef  Must Have prior luxury 5 start safari experiece - Non negotiable  Location Kenya - Mara Job Type Permanent, full-time Industry Travel, Leisure, Tourism and Hospitality Job Description The Executive Chef leads and manages all culinary operations within the establishment, ensuring the highest standards of food quality, hygiene, and...

Oversee day-to-day kitchen operations and ensure smooth workflowSupervise, train, and schedule kitchen staffEnsure food quality, presentation, and consistency meet company standardsMaintain high levels of cleanliness, hygiene, and food safetyManage stock levels, inventory, and supplier ordersControl food costs, minimize wastage, and meet budget targetsEnsure...

Core Culinary Responsibilities Menu Planning & Preparation: Coordinate all food preparation and cooking to be carried out within the residence. Plan, prepare, and serve a variety of meals to diverse groups of people in a variety of settings. This includes creating menus, daily specials, and introducing simple creative dishes.Quality Control: Ensure...

Key ResponsibilitiesPrepare and cook dishes according to the menu and restaurant standards. Ensure all food is prepared with proper seasoning, portion control, and presentation. Maintain consistent quality and taste in all menu items. Assist with menu planning, including daily specials and seasonal updates. Ensure proper use of ingredients to minimize waste....

STOREKEEPERThe Social House | NairobiWE ARE GROWING. HELP US KEEP THE HOUSE STOCKED, CONTROLLED AND READY.A busy hotel cannot afford to discover at 7.00 p.m. that a critical item is out of stock. Nor can we afford stock sitting unnoticed until it expires, unexplained variances at month end, or products leaving the store without proper accountability.As The...

Key Duties & ResponsibilitiesWeigh, measure, and mix ingredients using various culinary techniques (sautéing, broiling, baking, etc.)Check ingredient freshness and ensure meals meet standards for taste and visual presentationMaintain a spotless workspace, sterilize utensils, and strictly adhere to health and safety codesInventory Management: Monitor stock...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation,...

RESTAURANT HOSTESSThe Social House | NairobiWE ARE GROWING. COME GROW WITH US.The Social House is growing, our restaurants are getting busier, and we are expanding the team of people who create the experiences our guests come back for.We are looking for a seasoned, confident and naturally engaging Restaurant Hostess who understands that exceptional...

The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume, premium hospitality environment, the Stewarding Supervisor will manage the...