development chef

Company Description Alloy Bar And Lounge is an innovative entertainment destination that elevates premium dining and social experiences under one roof. The venue combines upscale dining with multiple themed lounges, providing guests with diverse and immersive atmospheres. Adrenaline-pumping laser tag arenas and an electrifying nightclub complement the...

Assist in the food planning, preparation and production in accordance with the company’s standard. To demonstrate and maintain the highest level of service that consistently exceeds the expectations of our guests. Support daily operations of the kitchen including the stocks control of food and beverage items. Implement the instructions given by the Chef...

THIS POSITION IS RESERVED TO KENYA CITIZENS. Applicants not in possession of the said qualifications will not be considred. Company Description Jumba Ruins Monsoon is an informal laid-back beach beachfront restaurant located in serene surroundings far from the crowded southern beaches. Known for its fresh seafood sourced directly from local fishermen, the...

Job Description Posted Monday, August 3, 2026 at 4:00 AM About The Chefs' Warehouse The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a...

Job Description Posted Monday, August 3, 2026 at 4:00 AM About The Chefs' Warehouse The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a...

JOB DESCRIPTIONPosition Title: Head Chef / Executive ChefLocation: Amboseli, KenyaReports To: General ManagerSupervises: Sous Chef, Cooks, Pastry Chef, Kitchen Stewards, Kitchen Assistants, Storekeeper (Food Stores)Job PurposeThe Head Chef is responsible for planning, organizing, directing, and controlling all kitchen operations to ensure the preparation...

We are currently looking for a skilled and experienced Pastry Chef who has worked in the hotel industry to join a reputable and well-established hospitality brand. This role requires creativity, precision, and the ability to deliver high-quality pastry items consistently in a fast-paced environment.Key Responsibilities.​Prepare a wide variety of baked...

Executive Chef  Must Have prior luxury 5 start safari experiece - Non negotiable  Location Kenya - Mara Job Type Permanent, full-time Industry Travel, Leisure, Tourism and Hospitality Job Description The Executive Chef leads and manages all culinary operations within the establishment, ensuring the highest standards of food quality, hygiene, and...

Company Description About Our Hotel Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance,...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation,...

Group Chef Trainer | Luxury Boutique Lodge Group | Tanzania / KenyaKendrick Recruitment is currently seeking an experienced and passionate Group Chef Trainer for a luxury boutique lodge group operating across Tanzania and Kenya.This is an exciting opportunity for a highly skilled culinary professional with a strong background in luxury hospitality, training...

We are looking for an Executive Chef to join us at the cutting-edge facility, where culinary innovation meets exceptional service and hospitality. This is a unique opportunity to lead and inspire a dynamic team in a brand-new, state-of-the-art location. You will oversee the culinary operations of our KOFISI Kaskazi public restaurant, exclusive members-only...

Company DescriptionAbout Our HotelStep into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation,...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Helping in the preparation and design of all menu items, recipes and developing dishes.Supervise the food preparation process and delegating tasks, ensuring that the kitchen operates timely that meets our quality standards.Producing high quality plates both design and taste wise.Being responsible for food hygiene practices.Assisting in determining food...

Job OverviewWe are seeking a passionate and disciplined Commis Chef with experience in a 5-star hotel or luxury hospitality environment. The successful candidate will support senior chefs in the preparation and presentation of high-quality dishes while maintaining the exceptional culinary standards expected in a luxury kitchen. This role requires strong...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

BIHC is ISO 9001:2015 Certified(PASTRY CHEF & LECTURER)A LITTLE ABOUT USSince 2015, Boma International Hospitality College (BIHC) has passionately trained and influenced young and aspiring hoteliers to shape one of the oldest industries since time. We believe in offering life-long learning that is innovative, with hands-on-the-practical skills that can be...

Food Preparation & ProductionTake ownership of a specific section (e.g., saucier, entremetier, pastry, or garde manger) and ensure all mise en place is prepared to the highest standard.Execute recipes accurately, ensuring consistency in taste, texture, and presentation.Assist in hot and cold food production for a la carte,...

Who we are Sawari Hospitality Solutions provides hospitality stakeholders & restaurateurs with sustainable solutions that efficiently protect their investment and drive their businesses forward. The aim of Sawari is to assist our clients with achieving world class hospitality without worrying about the nitty gritty. We do this by providing 3 main services:...